Double Chocolate Pancakes Recipe

Ever had one of those mornings where you’re craving something indulgent yet simple, like you’ve just stepped into a cozy café? Enter: my fluffy chocolate chip pancakes, where every bite feels like a warm hug paired with the best chocolatey goodness.

Enjoy my favorite fluffy breakfast treat, the decadent Double Chocolate Pancakes. Their dish composition and pancake ensemble make them an irresistible delight.

All-purpose flour, cocoa powder, and chocolate chips conspire to make these a chocolate lover’s dream; add granulated sugar and vanilla extract, and you’ve got a breakfast-worthy dessert that even Willy Wonka would envy.

Double Chocolate Pancakes Recipe Ingredients

• All-purpose flour: Provides carbohydrates, creating a fluffy texture.
• Unsweetened cocoa powder: Adds rich chocolate flavor and antioxidants.
• Granulated sugar: Sweetens and aids in browning.
• Baking powder: Leavening agent, helps pancakes rise.
• Baking soda: Reacts with acid to increase fluffiness.
• Milk: Provides moisture and creamy texture.
• Egg: Adds protein and helps bind ingredients.
• Unsalted butter: Adds flavor and richness.
• Vanilla extract: Enhances with aromatic sweetness.
• Chocolate chips: Additional chocolate burst and sweetness.

Double Chocolate Pancakes Recipe Ingredient Quantities

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• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

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How to Make this Double Chocolate Pancakes Recipe

1. In a big mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together until mixed very well.

2. In a different bowl, whisk the egg and combine it with the milk, butter (now melted), and vanilla extract. Mix until smooth.

3. Add the wet ingredients to the dry ingredients and stir gently until nearly all is combined. You should still see some lumps. Do not stir or mix any more than just combining, and please do not use a handheld appliance for stirring. Heavy pottery oven-safe bowls are good for this. Of course, using your hands is also a great option.

4. Fold the batter around the chocolate chips, distributing them evenly.

5. Preheat a non-stick frying pan or griddle over medium heat. Lightly grease them with a small amount of butter or oil.

6. Pour approximately 1/4 cup of batter onto the skillet for each pancake, spacing them apart.

7. Continue cooking until bubbles have risen to the surface of each pancake and the edges seem to be cooked through, approximately 2 to 3 minutes.

8. Turn the pancakes and continue cooking for 1-2 minutes longer or until they’ve set and are just starting to brown.

9. Take the pancakes out of the skillet and place them on a plate. Keep them warm by covering that plate with a towel.

10. Present the pancakes warm to your family and friends, and accompany them with a variety of toppings like syrup, fresh berries, or extra chocolate chips. Have a pancake party!

Double Chocolate Pancakes Recipe Equipment Needed

1. Mixing bowl (large)
2. Mixing bowl (medium)
3. Whisk
4. Spatula or spoon (for folding and mixing)
5. Non-stick frying pan or griddle
6. Measuring cups and spoons
7. Ladle or 1/4-cup measuring cup (for pouring batter)
8. Plate (for keeping pancakes warm)
9. Towel (for covering the plate)

FAQ

• Q: Can I use a non-dairy milk alternative?
  
  A: Yes, you can substitute the milk with almond, soy, or oat milk.
• Q: Can I make the batter ahead of time?
  
  A: It’s best to use the batter right after preparation for fluffy pancakes, but it can be stored in the refrigerator for a few hours if needed.
• Q: Can I add other ingredients like nuts or fruits?
  
  A: Absolutely! Adding ingredients like chopped nuts or bananas can enhance the flavor and texture.
• Q: How do I ensure even cooking of the pancakes?
  
  A: Cook on medium heat and wait for bubbles to appear on the surface before flipping.
• Q: Can I use whole wheat flour instead of all-purpose flour?
  
  A: Yes, but the texture will be denser. You might also need to add a bit more milk.
• Q: How can I make these pancakes more decadent?
  
  A: Try adding a chocolate ganache or whipped cream for an extra indulgent touch.

Double Chocolate Pancakes Recipe Substitutions and Variations

1 cup all-purpose flour
substitute with 1 cup whole wheat flour for a healthier option, or
use 1 cup gluten-free flour blend for a gluten-free version.
1/4 cup granulated sugar Substitute with: 1/4 cup coconut sugar (natural) or 1/4 cup maple syrup (natural) This will provide a natural alternative to the granulated sugar.
3/4 cup milk—replace with 3/4 cup almond milk or 3/4 cup oat milk for a dairy-free substitute.
Use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) to replace 1 large egg in a recipe for a vegan option.
1/2 cup of chocolate chips can be replaced with 1/2 cup dark chocolate chunks, which offer a more intense flavor. Alternatively, 1/2 cup of melted white chocolate can also be used to lend a unique profile to the finished product.

Pro Tips

1. Room Temperature Ingredients For the best batter texture, ensure your egg and milk are at room temperature before mixing. This helps them incorporate more smoothly with the other ingredients.

2. Clump-Free Cocoa Sift the cocoa powder before adding it to the dry ingredients to prevent clumps. This ensures an even chocolate flavor throughout the pancakes.

3. Rest the Batter Allow the mixed batter to rest for about 5 minutes before cooking. This helps the dry ingredients to fully hydrate and can lead to fluffier pancakes.

4. Consistent Heat Maintain a consistent medium heat on your griddle or pan to ensure the pancakes cook evenly without burning. If the heat is too high, the exterior might cook too fast, leaving the inside undercooked.

5. Flip Like a Pro Wait until the edges of the pancakes look dry and bubbles have formed on the surface before flipping. This ensures they have set enough to hold their shape, leading to perfect-looking pancakes.