Nutella Stuffed Brown Butter Chocolate Recipe

You know that moment when you discover the ultimate cookie recipe that combines the nutty richness of browned butter with gooey Nutella nestled inside? Yeah, this is it. Get ready to embark on a flavor journey that might just change how you view cookies forever. 🍪✨

There’s something simply irresistible about the combination of rich Nutella nestled in decadent brown butter cookie dough. I love how the nutty flavor from the browned butter takes the lusciousness of the Nutella to the next level, perfectly complemented by the melting semi-sweet chocolate chips.

This treat is an indulgent delight!

Ingredients

• Unsalted Butter: Adds richness and a nutty flavor.

  High in fat.

• Granulated Sugar: Sweetens and creates a tender crumb texture.
• Brown Sugar: Adds moisture and a hint of caramel flavor.
• Eggs: Provide structure and aid in binding ingredients.
• Vanilla Extract: Enhances the sweetness with aromatic depth.
• All-purpose Flour: Provides structure and stability in baking.
• Baking Soda: Leavening agent that helps cookies rise.
• Salt: Balances sweetness and enhances flavor.
• Semi-Sweet Chocolate Chips: Melts into delicious gooey pockets.
• Nutella: Creamy texture and rich hazelnut-chocolate flavor.

Ingredient Quantities

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• 1 cup (227g) unsalted butter
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups (344g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) semi-sweet chocolate chips
• 1 cup (200g) Nutella

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How to Make this

1. Melt the unsalted butter in a medium saucepan over medium heat. Stir often and take care to watch the color. When the butter is amber brown and has a wonderfully nutty smell, remove the saucepan from the heat and let it sit for a bit.

2. In a big mixing bowl, blend together the browned butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.

3. Incorporate the eggs singly, beating well after each has been added. Combine in the vanilla extract.

4. In another bowl, mix together the all-purpose flour, baking soda, and salt.

5. Slowly incorporate the dry ingredients into the wet ingredients, mixing until barely homogeneous.

6. Incorporate the semi-sweet chocolate chips into the dough until they are evenly spread throughout.

7. Firm up the dough in the refrigerator for at least 1 hour. Chill the dough in the refrigerator for at least 1 hour to firm up.

8. Set the oven to bake at 350°F (175°C). While the oven heats, prepare a baking sheet by lining it with parchment paper.

9. Scoop balls of cookie dough about the size of a tablespoon and flatten them slightly. Put a teaspoon of Nutella in the middle, then wrap the dough around the Nutella so that it is completely enclosed.

10. Position the dough balls on the prepared baking sheet, leaving about 2 inches between them, and bake for 10-12 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

Equipment Needed

1. Medium saucepan
2. Stirring spoon or spatula
3. Large mixing bowl
4. Hand mixer or stand mixer
5. Measuring cups and spoons
6. Separate mixing bowl for dry ingredients
7. Wooden spoon or spatula for mixing
8. Refrigerator
9. Baking sheet
10. Parchment paper
11. Tablespoon (for scooping dough)
12. Teaspoon (for Nutella)
13. Wire cooling rack

FAQ

• Q: Can I use salted butter instead of unsalted butter?
  
  A: Yes, but reduce the added salt in the recipe to balance the flavors.
• Q: Can I use milk chocolate chips instead of semi-sweet?
  
  A: Yes, but it will make the cookies sweeter. Adjust sugar if needed.
• Q: How can I make these cookies gluten-free?
  
  A: Substitute the all-purpose flour with a gluten-free flour blend.
• Q: Do I have to chill the dough before baking?
  
  A: Chilling the dough helps enhance flavor and texture, but it’s not mandatory.
• Q: Can I freeze the stuffed cookies?
  
  A: Yes, you can freeze them before or after baking for up to 3 months.
• Q: How long should I brown the butter?
  
  A: Cook until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
• Q: What’s the best way to stuff the cookies with Nutella?
  
  A: Chill small dollops of Nutella beforehand to make handling easier during assembly.

Nutella Stuffed Brown Butter Chocolate Recipe Substitutions and Variations

1 cup (227g) unsalted butter: Substitute with 1 cup (227g) coconut oil or 1 cup (237ml) ghee for a slightly different flavor and texture.
1 cup (200g) granulated sugar: Substitute with 1 cup (200g) coconut sugar or 1 cup (220g) raw cane sugar for a subtle change in flavor.
2 large eggs: Substitute with 1/2 cup (120g) unsweetened applesauce or use a vegan alternative: 2 tablespoons (30ml) ground flax mixed with 6 tablespoons (90ml) of water.
2 teaspoons vanilla extract: Substitute with 2 teaspoons almond extract for an aromatic nutty fragrance or employ 2 teaspoons vanilla bean paste.
2 cups (340g) semi-sweet chocolate chips: To make a different type of sweet treat, use 2 cups (340g) dark chocolate chunks or white chocolate to gain these types of sweetness.

Pro Tips

1. Brown Butter Mastery Browning butter can be tricky but is crucial for depth of flavor. Stir continuously and watch closely as it turns from yellow to amber brown, releasing a nutty aroma. Remove from heat immediately once the color changes to prevent burning.

2. Chill for Optimal Texture Ensuring the dough is chilled for at least an hour not only helps in preventing excessive spreading in the oven but also enhances the flavors, enabling a chewier, more robust cookie. For overnight chilling, cover the dough to avoid it drying out.

3. Uniform Nutella Filling When adding Nutella, use a small scoop to ensure consistent portions, and slightly dampen your hands to prevent the dough from sticking while shaping. This will help create evenly filled cookies and a delightful gooey center.

4. Baking Sheet Rotation If baking multiple trays at once, rotate them halfway through the baking time. This ensures even cooking and browning, especially if your oven has hot spots.

5. Room Temperature Ingredients Make sure eggs are at room temperature before mixing. This helps them incorporate more smoothly into the dough, resulting in better texture and rise during baking.