Tomato Sauce With Onion And Butter Recipe

I was messing around in my kitchen recently and decided to melt some butter while chopping up onions and garlic, then tossed in tomatoes and spices to whip up a sauce that’s both simple and insanely bomb, proving that sometimes the most basic ingredients can turn into something epic.

I love my tomato sauce with onion and butter cause unsalted butter add healthy fats and finely chopped yellow onion bring natural vitamins. I think garlic boost flavor while tomatoes offer lycopene and antioxidants.

A bit of sugar, salt and pepper finish it off with basil for extra vitamin K.

Ingredients

• Unsalted Butter: adds a rich, creamy base and healthy fats, enhancing every bite.
• Large Yellow Onion: provides natural sweetness and fiber which improves texture and taste.
• Minced Garlic: offers bold flavor, aids digestion and brings a spicy aroma.
• Whole Peeled Tomatoes: packed with vitamins, fiber, and lycopene for heart health.
• Salt and Ground Black Pepper: essential for balancing flavors without overpowering freshness.
• Pinch of Sugar: helps reduce tomato acidity for a smoother overall taste.
• Fresh Basil Leaves: adds a burst of herbal freshness and attractive color finish.
• Cooking Technique: gentle simmering merges all flavors for a well-rounded, tasty sauce.

Ingredient Quantities

• 2 tbsp unsalted butter
• 1 large yellow onion, chopped really fine
• 3 garlic cloves, minced (if you want extra flavor its optional)
• 1 can (28 oz) whole peeled tomatoes or 5 large ripe tomatoes, chopped up
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground black pepper (add more if you like)
• A pinch of sugar to help balance the acid
• Few fresh basil leaves for garnish (optional)

How to Make this

1. Melt the 2 tbsp unsalted butter in a large saucepan over medium heat until it’s bubbly.

2. Add the finely chopped large yellow onion and cook it until it’s soft and a bit golden, about 5-7 minutes.

3. Toss in the 3 minced garlic cloves; if you want extra flavor, you can always add more garlic next time. Let it cook for about 1 minute until it’s fragrant.

4. Pour in the can of whole peeled tomatoes (or the 5 chopped ripe tomatoes) into the pan. If using whole tomatoes, break them up with your spoon.

5. Stir in the 1/2 tsp salt, 1/4 tsp black pepper, and a pinch of sugar to balance the acidity.

6. Bring the mixture to a low simmer, then reduce heat and let it cook for at least 15-20 minutes so the flavors blend together.

7. Give it an occasional stir to avoid any sticking to the bottom.

8. Taste the sauce and adjust salt and pepper if needed.

9. Optional: Toss in a few fresh basil leaves just before serving for a burst of color and flavor.

10. Serve your delicious Tomato Sauce with Onion And Butter warm with your favorite pasta or as a topping for your dish.

Equipment Needed

1. Large saucepan
2. Measuring spoons
3. Chef’s knife
4. Cutting board
5. Stirring spoon
6. Can opener
7. Stove

FAQ

• Q: What type of tomatoes work best with this recipe?
  A: You can use a can of whole peeled tomatoes or fresh large ripe tomatoes. Fresh ones might need a little more sugar if they are too tart.
• Q: Can I substitute salted butter if I dont have unsalted butter?
  A: Yes, you can, but reduce the amount of added salt in the recipe so it doesnt taste too salty.
• Q: How do I know when the onions are done cooking?
  A: The onions should turn soft and translucent after about 5 to 7 minutes on medium heat. Keep stirring so they dont burn.
• Q: What if I want a stronger garlic flavor?
  A: You can add an extra clove or two of garlic if you’re into that, just be careful not to burn the garlic as it cooks quickly.
• Q: Why is there a pinch of sugar in the recipe?
  A: The sugar helps balance out the acidity of the tomatoes making the sauce smoother and more flavorful.

Tomato Sauce With Onion And Butter Recipe Substitutions and Variations

• If you dont have unsalted butter, try using olive oil or even ghee as a substitute.
• If a large yellow onion isnt available, a white onion or even a couple of shallots works just fine.
• If you arent into minced fresh garlic, just use garlic powder (about 1/8 tsp per clove) in its place.
• Instead of using a can of whole peeled tomatoes, you can use crushed tomatoes to get a smoother sauce.
• If you dont have fresh basil leaves, a pinch of dried basil or oregano can be an easy switch.

Pro Tips

1. Make sure you let the butter really get bubbly before you add the onions so the sauce gets a nice rich flavor; if you rush it, the onions wont get that soft golden look they need.
2. If you love garlic, don’t be shy to toss in a couple extra cloves next time because extra garlic can really amp up the flavor profile of your sauce.
3. When you add in the tomatoes, whether they are whole or chopped, break them up properly with your spoon because you dont want any big chunks messing up the smooth texture.
4. Letting the sauce simmer for at least 15 minutes is key – it really helps blend all the flavors together, so even though it might seem like a waste of time, a longer simmer will make your sauce taste much better.