Cheesy Baked Egg In Toast Recipe

Discover the perfect morning treat with this innovative twist on classic eggs and toast. A buttery, crusty slice of bread cradles a baked egg crowned with melted cheddar cheese, infused with a touch of milk and seasoning. Its warm, saucy goodness creates a delightful breakfast experience full of comforting flavors.

I love making Cheesy Baked Egg In Toast for a quick second breakfast that is super nutritious and filling. Its a twist on classic toast with egg in the middle that feels both indulgent and family friendly.

I start with two slices of bread (whichever kind you like best) then crack two large eggs right into the center. A little bit of milk is added to the eggs to keep them extra creamy and rich.

I always make sure to season with salt and a pinch of pepper, then sprinkle about 1/4 cup of shredded cheddar cheese over the top. Smearing a teaspoon of butter on the insides before assembly gives it a nice golden finish.

This dish reminds me of variations like cottage cheese toast with egg or even that unique ricotta egg toast. Its packed with protein and calcium making it a solid pick for a nutritious breakfast that tastes amazing, despite its simplicity.

Enjoy!

Why I Like this Recipe

I really love this recipe for a few reasons. First, the combination of melted cheese and runny egg yolk makes every bite super tasty and comforting. I also like that its so easy to prepare, even on busy mornings. Lastly, I enjoy how customizable it is; I can change the cheese or seasonings to fit my mood.

Ingredients

• Fresh bread gives carbs and fiber, making a tasty crunchy base.
• Eggs supply protein and vitamins for a nutritious upgrade.
• Cheddar cheese provides rich flavor and calcium, making it extra creamy.
• Milk helps blend the egg mixture, ensuring a smooth texture.
• Butter greases the pan, adding a hint of luxury and flavor.
• Salt and pepper bring out the delicious flavors making each bite exciting.
• Different bread types change flavor; toast for extra crunch and warmth.
• Eggs can be scrambled or fried; their richness supports a filling meal.
• Fresh herbs add color and an extra burst of aroma to this dish.

Ingredient Quantities

• 2 slices of bread (any kind you like)
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 tablespoon milk
• Salt, to taste
• Pepper, to taste
• 1 teaspoon butter for greasing

How to Make this

1. Preheat your oven to 375°F and lightly grease your baking sheet with the butter.

2. Place the 2 slices of bread on the baking sheet with the buttered side down.

3. Using the back of a spoon or a small glass, gently press a well in the center of each slice, big enough to hold an egg.

4. Crack one egg into each well carefully so that the yolk stays intact.

5. Drizzle the tablespoon of milk evenly over the eggs and then sprinkle salt and pepper to taste on each slice.

6. Evenly divide the 1/4 cup of shredded cheddar cheese and sprinkle it over the eggs and the toast.

7. Transfer the baking sheet into the oven and bake for about 12 to 15 minutes, or until the egg whites are set but the yolks are still a bit runny if you like it that way.

8. Once its done, take the toast out of the oven and let it cool for a couple of minutes before serving.

9. Enjoy your Cheesy Baked Egg In Toast while its warm and gooey!

Equipment Needed

1. Oven – for preheating to 375°F so the dish cooks evenly
2. Baking sheet – to place the buttered bread and eggs on
3. Spoon or a small drinking glass – to press a well in the bread slices
4. Measuring cups and spoons – for portioning 1/4 cup cheddar and 1 tablespoon milk
5. Oven mitts – for safe handling of the hot baking sheet when removing it from the oven

FAQ

Cheesy Baked Egg In Toast Recipe Substitutions and Variations

• Bread: Try swapping it for bagel halves or an English muffin if you’re in the mood for something different
• Eggs: Consider using egg whites or even a vegan egg substitute like Just Egg if you want a lighter option
• Cheddar Cheese: You can replace cheddar with pepper jack or mozzarella for a subtle twist in flavor
• Milk: If you’re out of milk or need a dairy-free option, almond milk or heavy cream can work just as fine
• Butter: Instead of butter, you could use olive oil or coconut oil if you’re looking to switch things up a bit

Pro Tips

1. Try using thicker bread slices so they can soak up the egg without falling apart, but be careful not to make them too soggy.
2. If you like a bit of spice, add a sprinkle of paprika or some chili flakes over the eggs before baking, it really gives it a kick that makes it extra tasty.
3. For an even melty cheese experience, you might mix a little bit of mozzarella with the cheddar or sprinkle a bit of Parmesan on top after baking.
4. Make sure to let your toast cool down a bit after taking it out of the oven, because sometimes diving right in might burn your tongue or mess up the texture.