Coconut Orange Mango Smoothie Recipe

I’ve created a Mango Coconut Smoothie that bursts with tropical flair. I mixed creamy full-fat coconut milk with fresh orange segments and juicy, ripe mango, then blended in ice cubes for a refreshing texture. A touch of agave syrup brings out a sweet balance in this vegan dish that’s both simple and delightfully vibrant.

I recently came across this Coconut Orange Mango Smoothie and knew I had to share it! It’s super simple yet packs a seriously refreshing punch that’s perfect for a busy day.

I use just 5 ingredients so this recipe couldn’t be more accessible. I start with 1 cup of full-fat coconut milk, then add a large orange that’s been peeled and segmented, 1 cup of diced ripe mango, a cup of ice cubes, and 1 teaspoon of agave syrup when I feel like a little extra sweetness.

This smoothie is so creamy and tropical it instantly reminds me of sunny days and good vibes. I’ve always loved trying out flavors that feel both healthy and indulgent, and this one nails it.

If you’re into vibrant, creamy smoothies that also work as a smoothie bowl vegan twist, you definately need to give this recipe a try! Enjoy the burst of tropical flavor in every sip.

Why I Like this Recipe

I love this recipe because it makes me feel like I’m on a tropical vacay even if im sittin at home. The creamy coconut milk mixed with fresh orange and mango tastes super refreshing and it quenches my thirst perfectly. Its super simple to make and it only has 5 ingredients so it doesn’t feel overwhelming at all. Plus its vegan so i feel good about what im drinkin while gettin a burst of natural sweetness without too much hassle.

Ingredients

• Coconut milk: Rich, creamy base with natural fats that give you energy and yummy texture.
• Orange: Loaded with vitamin C it add a tangy, refreshing burst clearing your taste buds.
• Mango: Sweet diced mango brings vitamin A and C along with natural sweetness to the mix.
• Ice cubes: Ice cubes cancel extra heat giving a cool, slushy texture and refreshment.
• Agave syrup: Optionally it boost sweet flavor with a low glycemic index substitute for sugar.
• Nutritious mix: Each ingredient plays a vital role balancing taste, texture and nutritional punch.
• Perfect blend: This tropical combo is an energizing treat to enjoy any time you need a boost.
• Taste of paradise: Enjoy this smoothie when you crave a fresh, vibrant tropical escape.

Ingredient Quantities

• 1 cup full-fat coconut milk
• 1 large orange, peeled and segmented
• 1 cup diced ripe mango
• 1 cup ice cubes
• 1 teaspoon agave syrup (optional)

How to Make this

1. Pour the full-fat coconut milk into your blender.

2. Add the peeled and segmented orange into the blender, making sure none of the peel or pith sneaks in.

3. Toss in the cup of diced ripe mango and the cup of ice cubes.

4. If you’d like it a bit sweeter, drizzle the teaspoon of agave syrup into the mix.

5. Blend all the ingredients together on high until smooth and creamy.

6. Stop the blender midway to scrape down the sides if needed, then blend again to make sure there are no chunks left.

7. Give your smoothie a taste and adjust sweetness if you feel like it needs more.

8. Pour the smoothie into a glass and enjoy your tropical sunshine in a glass!

Equipment Needed

1. Blender
2. Measuring cup
3. Knife
4. Cutting board
5. Spatula for scraping down the blender sides
6. Serving glass

FAQ

Coconut Orange Mango Smoothie Recipe Substitutions and Variations

• Instead of 1 cup full-fat coconut milk, you can use full fat almond milk or even cashew milk for a richer texture.
• If you dont have a large orange, try using mandarins or tangerines, they offer a similar citrus kick but with a sweeter twist.
• You can swap 1 cup diced ripe mango with frozen peaches or even pineapple chunks if youre looking for a different tropical vibe.
• If you dont have agave syrup on hand, a drizzle of honey or maple syrup works just as well to sweeten your smoothie.

Pro Tips

1. Try freezing some of the fruit ahead of time instead of using just ice cubes. It makes the smoothie extra thick and saves you from watering down the flavors.
2. When blending the coconut milk with the mango, make sure you let the blender run a little longer. Sometimes there are little chunks that need extra attention.
3. Always taste your smoothie at the end. A little extra agave syrup or even a pinch of salt can bring out the flavors more even if the recipe calls for only a teaspoon.
4. Make sure you peel and segment your orange really well. Leaving even a tiny bit of pith can mess with the smooth texture you want.