Sausage Gravy Breakfast Pizza Recipe You’ll Love

As a chef, I have always believed that a hearty breakfast begins with unforgettable flavors. My latest recipe combining savory Italian sausage, fresh pizza dough, and creamy gravy made with butter, all-purpose flour, whole milk and eggs has become my favorite Weekend Recipe. I cannot wait to share this delight.

I recently discovered a twist on breakfast that totally blew my mind. Imagine a crispy, golden pizza crust topped with savory sausage gravy that perfectly blends the rich taste of 1 lb Italian sausage and a luscious blend of butter, all-purpose flour, and whole milk.

It’s like mixing your favorite breakfast ideas with a dash of holiday pizza fun. I even toss in 2 lightly beaten eggs to amp up the protein and sometimes, when I’m feeling extra, a sprinkle of cheddar cheese for that gooey texture.

This recipe reminded me of those creative spins like Turkey Sausage Breakfast Pizza or even a Crescent Roll with Gravy that I’ve seen around. It’s one of those weekend recipes that’s fun to make for the family, and it keeps me excited to try new breakfast twists every time.

Give it a go and let your taste buds be pleasantly surprised by this unique start to the day!

Why I Like this Recipe

I really love this recipe because it mixes my two favorite things – pizza and breakfast – into one delicious dish. I enjoy the rich, savory taste of the sausage gravy combined with the crispy pizza dough, and it always reminds me of lazy weekend mornings with my family. I also like that it’s super customizable; sometimes I’ll add extra cheddar cheese or scallions for an extra kick. Lastly, it’s fun and easy enough to cook even on a busy day, so I feel like I can always whip up something comforting without too much hassle.

Ingredients

• Italian sausage provides plenty of protein and bold Italian flavors for a savory dish.
• Pizza dough is loaded with carbohydrates and delivers a chewy, satisfying base.
• Butter adds a creamy richness and smoothness that enhances the gravy texture.
• All-purpose flour thickens the sauce while giving our recipe a hearty body.
• Whole milk offers protein, creaminess, and a slight sweet note for balance.
• Eggs contribute extra protein and help bind the ingredients for a rich flavor.
• Optional cheddar cheese melts into gooey perfection, adding a mild, sharp taste.
• Chopped scallions offer a fresh, crisp garnish with a hint of spiciness.

Ingredient Quantities

• 1 lb Italian sausage (you can use your favorite kind, crumbled as it cooks)
• 1 lb pizza dough (store-bought or homemade; fresh dough works best)
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 large eggs (lightly beaten, if you like extra protein)
• Salt to taste
• Freshly ground black pepper to taste
• Optional: 1/2 cup shredded cheddar cheese (for that extra gooey touch)
• Optional: Chopped scallions for garnish

How to Make this

1. Preheat your oven to 425°F so that it’s nice and hot when you bake your pizza.

2. In a large skillet on medium-high heat, cook the sausage until it’s browned and crumbled; drain off any excess grease and set the sausage aside.

3. In the same skillet, melt the butter over medium heat then stir in the flour until it forms a light, bubbly roux.

4. Slowly whisk in the whole milk, making sure to stir constantly so you dont get lumps; let the mixture simmer until it thickens up into a smooth gravy.

5. Lightly beat the eggs in a small bowl then pour them into the gravy while stirring, so it thickens a bit more and adds extra protein.

6. Stir in the cooked sausage back into the gravy and season with salt and freshly ground black pepper to taste; if youd like an extra gooey touch, stir in half a cup of shredded cheddar cheese now.

7. On a lightly floured surface, roll out your pizza dough into your desired shape and thickness, then transfer it onto a greased pizza pan or baking sheet.

8. Spread the sausage gravy mixture evenly over the dough, making sure to leave a little border around the edges.

9. Place the pizza in the oven and bake for about 12-15 minutes or until the crust turns golden and crisp.

10. Remove from the oven, sprinkle chopped scallions over the top for a fresh finish, let it cool for a few minutes, then slice and enjoy your hearty breakfast pizza.

Equipment Needed

1. Oven – preheat to 425°F and for baking the pizza
2. Large skillet – for browning the sausage and making the roux
3. Whisk – to slowly mix in the whole milk and combine the gravy
4. Spatula – for stirring the sausage and gravy
5. Measuring cups and spoons – for butter, flour, milk, and seasonings
6. Small bowl – for lightly beating the eggs
7. Rolling pin – to roll out the pizza dough
8. Pizza pan or baking sheet – to transfer and bake the dough
9. Knife and cutting board – to chop scallions for garnish

FAQ

Sausage Gravy Breakfast Pizza Recipe You’ll Love Substitutions and Variations

• Italian sausage – Try swapping in ground turkey sausage or chicken sausage if you want a leaner option, or even spicy chorizo for a richer flavor.
• Pizza dough – If you’re running low on dough, you can use a flatbread or even naan as a quick alternative.
• Butter – You can replace butter with equal parts olive oil or coconut oil if you’re out of butter, they give a nice twist too.
• All-purpose flour – Whole wheat flour or a gluten-free blend works well if you’re looking for something a bit healthier or need it gluten-free.
• Whole milk – If you dont have whole milk, try using 2% milk or even almond milk which adds a subtle nutty flavor.

Pro Tips

1. When you cook the sausage, make sure you drain the extra grease so it doesnt make your pizza dough soggy later on. This little trick can really help keep the crust nice and crisp.

2. As you stir in the milk, do it really slowly and stir constantly so you dont end up with any lumps in your gravy. It might help to even let your roux cook a little longer so its smooth before adding the milk.

3. If your dough is a bit too sticky or hard to handle, let it sit at room temperature for about 15 minutes. That can make it way easier to roll out evenly on your pan.

4. For an extra flavor boost, try sprinkling a bit more shredded cheddar or even some fresh herbs like basil or oregano after baking. This adds a nice fresh twist to your pizza without too much extra effort.