OH MY Goodness. Tonight I made this dish, and it’s INCREDIBLE. One of the best chicken dishes, I’ve ever prepared & ate.. The smoked paprika brings th
Author: Tina Simpson
Apricot Coconut Scones Recipe
I never thought a scone could surprise me like this, but these Apricot Coconut Scones do. They’re tender with crisp edges, not overly sweet, and the
Fluffy Cinnamon Rolls With Creamy Glaze Recipe
I make what I call Tasty Cinnamon Rolls any time the air gets a touch crisp. I swear the smell of ground cinnamon brings people into the kitchen from
Hash Browns Breakfast Stacks Recipe
I make this Hash Browns Breakfast Stack because I love breakfast that’s loud and greedy. Imagine crispy shredded russet potatoes stacked with melting
BACON, EGG, AND CHEESE CROISSANT Recipe
I’ve got a confession I can’t help but share: a simple croissant and crisp bacon can feel like a tiny miracle in the morning. This sandwich turned my
Egg Salad Sandwiches Irish Style Recipe
I grew up thinking egg salad was a simple spread, but this Irish Egg Salad version makes you rethink everything. I pile fluffy, roughly chopped hard b
Freezer Breakfast Sandwiches Recipe
I love mornings that start with something real, not a sad granola bar, and these freezer breakfast sandwiches are my weekend secret. They’re centere
Peanut Butter Overnight Oats Recipe
I keep coming back to my Peanut Butter Overnight Oats because it feels like a tiny breakfast trick. I toss peanut butter and a bit of ground cinnamon
Spanish Chicken Recipe
I keep coming back to this Spanish Chicken with Spanish chorizo and chickpeas because it’s loud, a little messy and refuses to be boring. I love how
The BEST Chocolate Crinkle Cookies Dessert Recipe
I call these the Best Chocolate Crinkle Cookies because they always disappear faster than I can stack them. Crisp on the outside with a soft, chewy ce
