Author: Tina Simpson

Easy Ube Champorado Recipe

I’m obsessed with this ube champorado because it hits that sticky, sweet spot I didn’t know I needed. I love the way ube halaya gives the rice thi

Oxtail Bourguignonne Recipe

I am obsessed with Oxtail Bourguignon. It hits the spot in a way nothing else does. The meat falls off the bone, deep and sticky, all that long braise

Meal Prep Baked Eggs Recipe

I’m obsessed with Meal Prep Egg Muffins. I love how simple stuff becomes exciting when I stick 12 large eggs into muffin tins with little pockets of f

Kumquat Curd Recipe

I’m obsessed with Kumquat Curd because it hits that rare sweet-and-sour spot I crave. I love how bright kumquats punch through thick, silky curd and

Sweet Potato Patties Recipe

I am obsessed with Vegan Sweet Potato Patties and I won’t apologize. I love how 2 cups mashed baked sweet potato plays with texture and sweetness, and