Author: Tina Simpson

Oxtail Bourguignonne Recipe

I am obsessed with Oxtail Bourguignon. It hits the spot in a way nothing else does. The meat falls off the bone, deep and sticky, all that long braise

Meal Prep Baked Eggs Recipe

I’m obsessed with Meal Prep Egg Muffins. I love how simple stuff becomes exciting when I stick 12 large eggs into muffin tins with little pockets of f

Kumquat Curd Recipe

I’m obsessed with Kumquat Curd because it hits that rare sweet-and-sour spot I crave. I love how bright kumquats punch through thick, silky curd and

Sweet Potato Patties Recipe

I am obsessed with Vegan Sweet Potato Patties and I won’t apologize. I love how 2 cups mashed baked sweet potato plays with texture and sweetness, and

Healthy Granola Bars Recipe

I’m obsessed with these Healthy Chocolate Granola Bars because they hit that chewy, slightly salty, snack sweet spot I crave. I love that they’re