Bacon Spinach Quiche Recipe

Experience a burst of flavors with this Bacon and Spinach Quiche. Crisp bacon, melty mozzarella, and fresh spinach blend harmoniously, enhanced by a touch of nutmeg. This dish is a perfect centerpiece, sparking cheer and memorable moments at any family brunch or friendly gathering, inviting you to relish every delicious slice.

I recently discovered a Bacon Spinach Quiche recipe that totally impressed me. I made mine using a 9-inch pie crust, which can be either homemade or store-bought if you’re in a pinch.

I started by crisping 6 chopped slices of bacon until they were just right, then mixed them with 5 large eggs and a cup of whole milk for a rich custardy base. I also folded in a cup of shredded mozzarella cheese, 2 cups of fresh spinach and 3 green onions that added a bit of zing.

I seasoned everything with salt and pepper and even tossed in an optional pinch of nutmeg for an extra layer of flavor. This recipe reminded me why I love experimenting with different quiche variations like the famous spinach bacon quiche recipes or even versions that use crescent rolls.

It’s a fun and easy dish that stands out at any brunch or casual family breakfast.

Why I Like this Recipe

I love this recipe cuz it’s so easy to make. I don’t need to spend hours cooking or prepping since I can use a store-bought crust if I want, and everything comes together pretty quick.

I really like that the bacon adds this amazing salty crunch and the spinach gives it a fresh, healthy vibe. Its mix of flavors makes every bite interesting and keeps me coming back for more.

I also enjoy how flexible it is as a meal. Whether I’m in the mood for a relaxed family breakfast or a chill brunch with friends, this quiche fits the bill perfectly.

Lastly, I appreciate that I can mess around with the seasonings a bit. Sometimes, I add a pinch of nutmeg for an extra twist and sometimes I just stick with salt and pepper, making it my own every time.

Ingredients

• Bacon: Chopped bacon adds a smoky flavor and protein, making this quiche irresistably rich.
• Eggs: Eggs bind ingredients together, providing valuable protein and creaminess with a slightly savory feel.
• Spinach: Fresh spinach supplies fiber and vitamins, giving a refreshing burst and a pop of color.
• Mozzarella: Mozzarella cheese contributes a mild, melty texture and gooey richness that ties it all together.
• Pie Crust: A crisp pie crust serves as a perfect, tender foundation, making each bite delightful.
• Green Onions: Green onions add a zesty, light crunch with a subtle tang that lifts the dish.
• Nutmeg: A pinch of nutmeg gives subtle warm spice that enhances the overall flavor profile remarkably.

Ingredient Quantities

• 1 (9-inch) homemade or store-bought pie crust
• 6 slices bacon, chopped
• 5 large eggs
• 1 cup whole milk
• 1 cup shredded mozzarella cheese
• 2 cups fresh spinach, roughly chopped
• 3 green onions, thinly sliced
• Salt and pepper to taste
• Optional pinch of nutmeg

How to Make this

1. Preheat your oven to 375°F and set it aside while you prep the ingredients.

2. Place the pie crust into a 9-inch quiche or pie pan, making sure it covers the bottom and sides evenly.

3. In a skillet over medium heat, cook the chopped bacon until it’s crispy enough for your liking then remove from heat and let it drain on paper towels.

4. In a large bowl, beat together the 5 eggs and the whole milk then stir in a pinch of salt, pepper, and the optional nutmeg if you want a little extra flavor.

5. Add in the shredded mozzarella cheese, roughly chopped fresh spinach, and the thinly sliced green onions to the bowl and mix them together with the egg mixture.

6. Evenly spread the cooked bacon over the prepared crust, then carefully pour the egg and veggie mixture on top.

7. Place the quiche in the oven and bake for about 35 to 45 minutes. Keep an eye on it until the top is golden and the center is set (a knife inserted in the center should come out clean).

8. Remove from the oven and let it cool for a few minutes before slicing into wedges and serving warm. Enjoy your meal!

Equipment Needed

1. Preheated oven
2. 9-inch quiche or pie pan
3. Skillet
4. Large bowl
5. Whisk or fork
6. Paper towels
7. Knife
8. Cutting board

FAQ

Bacon Spinach Quiche Recipe Substitutions and Variations

• Bacon: You might wanna try turkey bacon or even a meatless bacon alternative if you’re looking to mix things up
• Whole milk: Heavy cream or even a non-dairy milk like almond milk can work if you need a richer or dairy-free option
• Mozzarella Cheese: Try using cheddar or Swiss cheese instead for a bit of a different flavor than the classic mild taste
• Fresh Spinach: You could sub kale or arugula for spinach if you want a slightly different leafy green in there
• Eggs: In a pinch, some folks have used a chickpea flour mix or tofu to mimic eggs if you’re aiming for a vegan version

Pro Tips

1. Make sure to fry the bacon till it’s really crispy and let it drain on paper towels well so it dont make the quiche all soggy when its baked.
2. Beat the eggs and milk together good, but dont overbeat them cause that can make your quiche turn out rubbery when it bakes.
3. Keep an eye on the quiche in the oven and check it often; even a few extra minutes can overcook the edges and leave the center a bit runny.
4. If you’re adding the nutmeg, use just a pinch at the start to enhance the flavors, since too much can easily overpower the other ingredients.