Baked Pears Recipe With Cinnamon And Honey

In preparing this Cinnamon Honey Baked Pears recipe, I combined ripe, tender pears with honey, cinnamon, and a touch of lemon juice to prevent browning. The flavors meld gracefully, creating a snack that doubles as a delightful dessert when topped with vanilla ice cream. This treat is a healthy light dessert.

I stumbled upon this recipe for baked pears with cinnamon and honey and just had to try it out. I took four ripe pears, halved them, and cored them carefully.

After brushing the flesh with a mix of 3 tablespoons honey and 1 teaspoon ground cinnamon, I gave it a quick drizzle of lemon juice to keep ’em looking fresh. I’m a huge fan of simple pear recipes that are both healthy and light desserts, and this one fits the bill perfectly.

When baked, the scent fills your kitchen, making you wonder if this is really a healthy pear dessert or a clever twist on snacks with honey. I served mine with a scoop of vanilla ice cream making it the best baked pear recipe I’ve ever had.

It’s one of those cinnamon honey baked pears that seems a little bit fancy but is completely doable in your own kitchen. Enjoy exploring this honey dessert recipe!

Why I Like this Recipe

I like this recipe because the pears get really tender and a bit caramelized when they bake, and that sweetness with the cinnamon and honey just hits the spot. I also really appreciate how simple it is to make—you don’t need lots of fancy ingredients or steps so it’s not overwhelming even on a busy night. Plus, I love that it’s a healthy treat but can be made feel like an indulgence, especially when I top it off with some vanilla ice cream. Finally, it makes my whole kitchen smell amazing and fills the house with this cozy, sweet aroma that reminds me of home.

Ingredients

• Pears are rich in fiber and provide natural sweetness, vitamins, and essential carbs.
• Honey naturally sweetens the dish while offering antioxidants and subtle floral flavors.
• Cinnamon adds warmth and spice with potential blood sugar benefits and anti inflammatory properties.
• Lemon juice gives a tangy note while protecting fruit from browning, ensuring bright flavor.
• Vanilla ice cream adds creamy texture and cool contrast, making dessert extra indulgent.

Ingredient Quantities

• 4 ripe pears (like Bosc or Bartlett), halved and cored
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice (optional, to help keep the pears from browning)
• Vanilla ice cream, for serving (optional)

How to Make this

1. Preheat your oven to 375°F.

2. Cut the pears in half and core them carefully.

3. If you want to stop browning, toss the pear halves with the lemon juice.

4. Place the pear halves in a baking dish with the cut side up.

5. Drizzle about 3 tablespoons of honey evenly over the pears.

6. Sprinkle 1 teaspoon of ground cinnamon generously over the honey.

7. Bake the pears for 25 to 30 minutes until they get soft and a little caramelized.

8. Serve warm, and if you like, top with a scoop of vanilla ice cream for a extra treat.

Equipment Needed

1. Preheated oven
2. Sharp knife
3. Cutting board
4. Baking dish
5. Measuring spoons
6. Mixing bowl (if you want to toss the pears with lemon juice)
7. Spoon for drizzling honey and stirring cinnamon
8. Ice cream scoop (if you’re serving ice cream)

FAQ

Baked Pears Recipe With Cinnamon And Honey Substitutions and Variations

• If you’re out of honey, you can try using maple syrup or even agave nectar its a pretty sweet substitute.
• Don’t have ground cinnamon? A pinch of pumpkin pie spice or even nutmeg can work just fine in its place.
• If lemon juice isn’t available, a splash of lime juice or a tiny bit of white vinegar can do the trick to keep the pears from browning.
• Instead of vanilla ice cream, you might go with a scoop of frozen yogurt for a slightly tangier finish.

Pro Tips

1. If you really want to boost the flavor, try sprinkling a little nutmeg or even some chopped toasted walnuts on top before baking. It gives a nice crunchy twist that makes it more interesting.
2. Make sure you dont overcrowd your baking dish because that can stop the pears from getting a good caramelization. Spread them out so every piece gets enough heat.
3. A little trick i learned is to let the pears cool for a few minutes before you serve them with ice cream. It helps keep the textures and flavors balanced even though i know some of us might be tempted to dive right in.