Bang Bang Chicken Skewers Recipe

I discovered a fresh twist with these Chicken Dinner Air Fryer skewers crafted from tender chicken cubes tossed in a bold spice blend and drizzled with a zesty sweet sauce. I love how the sauce delivers flavor and intrigue, taking me on a fascinating culinary adventure perfect for any meal.

I’ve been experimenting in my kitchen and came up with a recipe that really got me excited. Ever since I tried these Air Fryer Bang Bang Chicken Skewers, I’ve been hooked on how simple and delicious they are.

I use 1 lb of boneless, skinless chicken breasts cut into cubes and toss them with a tablespoon of olive oil and just enough salt and pepper to perk up the flavor. Then I thread them onto soaked wooden skewers, which is key to not burning them in the air fryer.

The sauce is a game changer: I mix together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, a splash of sriracha, and juice from 1 lime. It’s sweet and spicy at the same time, giving a perfect kick that reminds me of those spicy kebabs I fell in love with.

This recipe cooks in under 30 minutes, making it a great low-carb option for quick dinners or fun appetizers.

Why I Like this Recipe

I really like this recipe because it’s super quick and easy to make – I can have a tasty meal in under 30 minutes. I also love the unique sweet and spicy sauce, it gives a really cool kick that I just can’t get enough of. The chicken always comes out juicy and crisp thanks to the air fryer, which is a total win. Plus, there aren’t too many ingredients so it feels simple and not overly complicated, which makes cooking it even more fun.

Ingredients

• Chicken is a lean protein essential for energy and muscle building.

  It tastes great.

• Olive oil provides healthy fats that support heart health while adding smooth flavor.
• Mayonnaise gives a rich, creamy texture to the sauce with a mild tang.
• Sweet chili sauce delivers a balanced sweet and tangy kick that brightens each bite.
• Sriracha adds a bold spicy heat that intensifies flavors with every bite.
• Lime juice offers a zesty sour note, balancing the creamy and spicy components.

Ingredient Quantities

• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 12 wooden skewers (soaked in water for at least 30 minutes)
• For the sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1-2 tablespoons sriracha (adjust to how spicy you like it)
  • Juice from 1 lime

How to Make this

1. Preheat your air fryer to 400°F. Meanwhile, toss the chicken cubes in olive oil and season them well with salt and pepper.

2. Carefully thread the chicken cubes onto the soaked wooden skewers, try not to crowd them too much so they can cook evenly.

3. Place the skewers in the air fryer basket in a single layer, making sure there’s space between each one.

4. Cook the chicken in the air fryer for about 12 to 15 minutes, flipping them over halfway through so that they crisp up on all sides.

5. While the chicken is cooking, mix together the mayonnaise, sweet chili sauce, sriracha (start with 1 tablespoon if you don’t like too spicy), and the lime juice in a small bowl.

6. When the chicken is done, take the skewers out of the air fryer and drizzle the sauce generously over them. If you prefer it extra saucy, you can toss them gently in the bowl with the sauce.

7. Serve these bang bang chicken skewers warm as an appetizer or with a side of your choice for a quick, low-carb meal. Enjoy!

Equipment Needed

1. Air fryer with its basket
2. Cutting board and knife for prepping the chicken
3. Mixing bowl to toss the chicken with oil and seasonings
4. Wooden skewers (soaked in water beforehand)
5. Small bowl for mixing the sauce ingredients
6. Measuring spoons to portion out the sauce ingredients
7. Tongs or spatula to flip the skewers in the air fryer

FAQ

Bang Bang Chicken Skewers Recipe Substitutions and Variations

• Chicken: Instead of chicken breasts you could try using boneless, skinless chicken thighs. They stay juicier and have more flavor.
• Olive oil: You can use avocado oil or even canola oil if you don’t have olive oil handy.
• Mayonnaise: For a lighter twist you can swap it out with Greek yogurt. It gives a similar creamy texture with less fat.
• Lime juice: If you don’t have lime on hand, lemon juice works just as good in this recipe.

Pro Tips

1. Make sure you really soak your wooden skewers well. If they are even a little dry they might burn in the air fryer, so keep em in water longer than 30 minutes if you can.
2. Give your chicken a little extra time to marinate in the olive oil and seasoning before you stick them on. It really helps to lock in the flavor and makes the chicken taste even better.
3. When you mix up the sauce, taste it as you go. If you like it extra tangy or spicy, feel free to add a bit more lime juice or sriracha. Everyone’s taste buds are different!
4. To make sure your chicken cooks evenly, try flipping the skewers more than just halfway through if you notice one side is browning too fast. It can help the chicken get that perfect crispy finish all over.