Best Cheese Toasties Recipe

I love experimenting with twists on familiar favorites using Irish soda bread, egg, and Irish cheddar. With Worcestershire sauce, dijon mustard, butter, salt, and pepper, this Irish Cheese Toasties recipe offers a delightful spin on classic breakfast recipes that keeps me excited every time I step into the kitchen.

I recently came across this really fun twist on a classic and had to share my version of the Best Cheese Toasties. There’s something about mixing a perfectly cooked large egg with a tablespoon of Worcestershire sauce and a teaspoon of dijon mustard that really elevates this dish.

I start with two slices of Irish soda bread, spread a little butter on them and then add a generous layer of 1 cup grated Irish cheddar cheese. Once I’ve seasoned it with a pinch of salt and a dash of pepper, I’m ready to get cooking.

As the cheese starts melting and the toast crisps up in the pan, the flavors combine into a bite thats both hearty and intriguing. I love how this recipe pays tribute to my Irish roots while offering a unique twist with its eggy richness and tangy mustard notes that set it apart from any basic breakfast toast!

Why I Like this Recipe

I really love this recipe because it gives me that perfect mix of textures and flavors. First off, I like how the Irish soda bread gets all crispy on the edges while still being soft inside and the butter really makes it pop. Another thing is that the egg mixture with Worcestershire sauce and dijon mustard creates this tangy, slightly spicy flavor that totally wakes up my tastebuds. I also appreciate how the melted Irish cheddar cheese turns all gooey and creamy over the egg, making every bite feel comfortingly rich. Lastly, it’s just so quick and easy to whip up, which makes it my go-to when I’m short on time but still want something seriously tasty.

Ingredients

• Irish soda bread: delivers carbohydrates and fibre for a rustic, hearty texture.
• Large egg: supplies protein and essential vitamins; contributes creaminess and balance.
• Worcestershire sauce: adds savory tang, moisture, and a slight spicy kick.
• Dijon mustard: infuses tangy heat and depth to the flavor mix.
• Irish cheddar cheese: melts rich, creamy, and salty; offers protein and indulgence.
• Butter: assists in frying and adds smooth, rich flavor with crisp edges.
• Salt and pepper: a minimal pinch, enhancing and balancing overall taste.
• Overall, these ingredients create a balanced, robust, and tasty toastie experience.

Ingredient Quantities

• 2 slices of Irish soda bread
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1 cup grated Irish cheddar cheese
• 1 tablespoon butter (for spreading and frying)
• A pinch of salt and a dash of pepper

How to Make this

1. In a small bowl, beat the egg with the Worcestershire sauce, Dijon mustard, a pinch of salt, and a dash of pepper until it all blends together.

2. Spread the butter evenly on one side of each slice of Irish soda bread.

3. Preheat a nonstick frying pan over medium heat and melt the remaining butter in it.

4. Place the bread slices in the pan with the buttered side down (this helps make them crispy).

5. Pour or drizzle the egg mixture over the unbuttered side of each slice.

6. Immediately sprinkle the grated Irish cheddar evenly on top of the egg.

7. Let it cook for 3 to 4 minutes until the egg starts to set and the cheese melts into a gooey layer.

8. Remove the toasties from the pan and serve hot for the best taste.

Equipment Needed

1. Small bowl for mixing the egg and sauces
2. Fork or whisk for beating the egg
3. Butter knife for spreading the butter
4. Nonstick frying pan for cooking the toastie
5. Spatula to remove the toastie from the pan

FAQ

Best Cheese Toasties Recipe Substitutions and Variations

• If you don’t have Irish soda bread, try using sourdough or whole wheat bread instead.
• In place of Worcestershire sauce, you can mix soy sauce with a little apple cider vinegar and a pinch of sugar.
• If dijon mustard ain’t available, yellow or spicy brown mustard works just fine.
• When you can’t get Irish cheddar cheese, use another sharp cheddar or even Monterey Jack cheese.

Pro Tips

1. Try not to overbeat the egg mixture; just mix it until everything’s kind of combined so the texture stays smooth and it doesn’t turn all foamy.
2. Make sure the butter is evenly spread and really hot in the pan; if it’s not, the bread won’t get that nice crispy side you’re after.
3. Keep the heat just at medium so the egg sets slowly and the cheese has enough time to melt without part of it burning.
4. If you feel like the cheese isn’t melting fast enough, you can put a lid on the pan for a minute to trap in the heat and help it melt all over properly.