Best French Toast Recipe

I love experimenting in the kitchen, and my Ultimate French Toast Recipe proves it. I use 4 large eggs, whole milk, heavy cream, and a hint of cinnamon with day-old bread. A dash of vanilla and butter tie these flavors together in a delightful mix that sparks curiosity.

I’ve always believed there is an art to making the perfect French toast, and this recipe is my personal masterpiece. I’ve experimented with a ton of versions from diner styles to even Russian influences, and I finally landed on one that hits the sweet spot between buttery crisp edges and a custardy center.

I like to start by whisking together 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract. Then I toss in a dash of 1/2 teaspoon ground cinnamon and a pinch of salt just to round out the flavors.

The secret is using day-old bread — it soaks up every little bit of the mix which results in that perfect texture. Frying each slice in butter gives it a golden, irresistible finish.

Trust me, if you try this recipe, you won’t be disappointed.

Why I Like this Recipe

I like this recipe because it gives me that perfect mix of crispy edges and a custardy center that makes every bite interesting. It uses day-old bread which is cool because it turns something old into an awesome treat. I love how the cinnamon and vanilla give it a warm, sweet flavor that makes me feel like I’m really treatin’ myself. Plus, it’s simple to follow and the tips they give help prevent the bread from gettin’ too soggy.

Ingredients

• 4 large eggs: Packed with protein and fats to create a rich custard for texture.
• 1 cup whole milk: Provides calcium, adding creaminess and moisture for a balanced flavor.
• 1/2 cup heavy cream: Adds extra richness and smooth texture making the dish unforgettable.
• 2 tablespoons granulated sugar: Gives a subtle sweetness that elevates the overall taste.
• 8 slices of day-old bread: Absorbs custard easily, producing a soft interior with a crispy edge.
• 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon: Offer aromatic warmth that enhances flavor.
• Butter for frying: Helps get that savory, crispy finish that locks in all the yum.

Ingredient Quantities

• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 8 slices of day-old bread
• Butter for frying

How to Make this

1. In a large bowl, whisk together 4 eggs, 1 cup whole milk, 1/2 cup heavy cream, 2 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt until well mixed.

2. Preheat a non-stick skillet over medium heat and add a little butter so it melts and coats the pan.

3. Pour the egg mixture into a shallow dish so it’s easier to dip the bread slices.

4. Dip each slice of day-old bread into the mixture, letting it soak for about 20-30 seconds on each side, but make sure it doesn’t get too soggy.

5. Place the soaked bread slices into the hot pan, letting any extra mixture drip off before adding them in.

6. Cook the slices for 2 to 3 minutes on one side till they turn a crisp golden brown.

7. Flip each slice carefully and cook the other side for another 2 to 3 minutes till it’s also golden and a bit crispy on the edges.

8. Remove the French toast from the pan and set it on a paper towel-lined plate to get rid of any extra butter.

9. Serve warm with your favorite toppings or syrups for that perfect buttery, custardy taste.

10. Enjoy your best french toast ever and don’t forget to share it with someone special if you want!

Equipment Needed

1. Large mixing bowl for whisking the eggs and liquids
2. Measuring cups and spoons to measure milk, cream, sugar, and spices
3. A whisk to mix up the egg mixture nicely
4. A shallow dish to pour the beaten eggs in, making it easier to dip the bread
5. Non-stick skillet for frying the french toast slices
6. Spatula to flip the toast slices carefully
7. Paper towels and a plate to set the toast on and remove any extra butter
8. Stove to heat up the skillet over medium heat

FAQ

Best French Toast Recipe Substitutions and Variations

• Whole milk: try swapping it for almond milk, oat milk or even soy milk if you wanna go dairy free
• Heavy cream: you can use half and half as a lighter option, or even coconut cream for a unique twist
• Granulated sugar: brown sugar or a drizzle of honey might work well if you’re out of the white stuff
• Vanilla extract: sometimes almond extract or even a bit of maple syrup can give you a similar sweet aroma
• Day-old bread: if you dont have this, any kind of slightly stale bread such as challah or brioche will do the trick

Pro Tips

1. If your bread isn’t day-old, try popping fresh slices in a low oven for a few minutes to dry them out. It’ll help the egg mix soak in without making the toast all mushy.
2. When dipping the bread, keep an eye on it so it doesn’t get overly saturated. A quick dip is enough to build up a nice, crispy edge without losing that custardy center.
3. Make sure your pan is at the right temperature and the butter isn’t burning. Using medium heat helps the toast hit that perfect balance between golden crunch on the outside and a soft, flavorful inside.
4. For a little extra kick, consider dusting your finished toast with powdered sugar or an extra sprinkle of cinnamon. It may sound simple but that small finishing touch really amps up the flavor.