Blackberry Balsamic And Brie Grilled Cheese Recipe

This sophisticated twist on a classic grilled cheese features tangy blackberry balsamic jam paired perfectly with oozy, melted brie between two crisp slices of sourdough. Ideal for cheese and jam lovers, each bite offers a delightful blend of rich, savory flavors and a subtle sweet tang that transforms a familiar favorite into an indulgent treat.

I’ve been experimenting with different twists on the classic grilled cheese and created what i call my Blackberry Balsamic And Brie Grilled Cheese. I start with 2 slices of sourdough bread which gives a hearty base and spread 2 tablespoons of unsalted butter – softened so it spreads smoothly.

Next i layer 4 ounces of brie cheese, known for its creamy texture and nutritional fats, then add 3 tablespoons of blackberry balsamic jam that brings a tangy sweetness and a punch of antioxidants. This recipe neatly combines elements from fancy grilled cheese ideas and creative culinary meals while keeping its nutritional value in mind.

It’s perfect as a hearty lunch idea and even works well on a grilled cheese charcuterie board if youre hosting. I love how the balance of sourdough, buttery goodness and the rich, tangy filling makes a reliably satisfying meal every time you make it.

Why I Like this Recipe

I love this recipe for a few reasons. First, I really dig the way the tangy blackberry balsamic jam mixes with the creamy brie. It’s like a flavor explosion in every bite that always surprises me. Second, I like how the sourdough bread gets all crispy on the outside yet stays soft inside and the butter just makes it even more rich. Third, I enjoy how simple it is to make; even though it feels fancy, it doesn’t take a lot of effort which makes it my go-to treat when I want something delicious but quick. Lastly, I appreciate that the recipe is a cool twist on the classic grilled cheese, giving me a new way to enjoy a comfort food that I already love.

Ingredients

• Sourdough bread supplies complex carbs, a bit of fiber, and a tasty tang.
• Unsalted butter adds creaminess and rich flavor while offering essential fats in moderation.
• Brie cheese lends a smooth, melty texture with protein and calcium boost for the meal.
• Blackberry balsamic jam gives a sweet-tart twist filled with antioxidants and bright flavor.
• This mix balances carbs, fats, and protein for satisfying flavor and texture.
• Each ingredient adds its own twist making the sandwich both indulgent and bright.
• Enjoy the contrast where savory cheese meets sweet-jam and tangy bread.
• These ingredients combine to give a delightful, slightly messy, yet totally worth it treat.

Ingredient Quantities

• 2 slices of sourdough bread
• 2 tablespoons unsalted butter, softened
• 4 ounces brie cheese, sliced
• 3 tablespoons blackberry balsamic jam

How to Make this

1. Preheat a skillet over medium heat.

2. Generously butter one side of each slice of sourdough bread with the softened unsalted butter.

3. On the unbuttered side of one slice, spread the blackberry balsamic jam evenly.

4. Next, layer the sliced brie cheese over the jam, covering it as much as possible.

5. Place the other slice of bread on top, making sure the buttered side is facing outwards.

6. Place the sandwich in the heated skillet and cook for about 2-3 minutes until the bottom is golden brown.

7. Carefully flip the sandwich over and cook the other side for another 2-3 minutes until it turns golden and the brie is melted.

8. Once done, remove from the pan and let it sit for a minute before cutting it in half.

9. Serve warm and enjoy this gooey, tangy twist on a classic grilled cheese.

Equipment Needed

1. A skillet to heat up and cook the sandwich
2. A butter knife to generously spread the softened butter and blackberry jam
3. A spatula to carefully flip the sandwich in the pan
4. A cutting knife to slice the sandwich in half after cooking
5. A plate to serve the sandwich once it is done

FAQ

Blackberry Balsamic And Brie Grilled Cheese Recipe Substitutions and Variations

• You can swap sourdough bread with another type of rustic or whole wheat bread
• If you don’t have unsalted butter, try using regular salted butter or even margarine
• If brie cheese is hard to find, camembert works pretty well or a mild mozzarella for a different twist
• Not finding blackberry balsamic jam? Mix regular blackberry preserves with a little balsamic vinegar instead

Pro Tips

1. Try preheating your pan on medium-low instead of full medium heat, so the butter doesn’t burn and the brie melts just right.
2. Make sure you spread the butter evenly over the bread; if it’s lopsided, some parts might get too crispy while others stay soggy.
3. After cooking, let the sandwich sit for a minute before cutting it, this helps the melted cheese settle, so it won’t drip all over.
4. If you’re feeling adventurous, give a light sprinkle of pepper over the jam for a subtle kick that contrasts with the sweet and creamy flavors.