Creamy Bacon Mushroom Pasta Recipe

Indulge in this creamy pasta where crispy bacon, sautéed mushrooms, garlic and aromatic herbs meld into a luscious sauce. Perfect for relaxed nights in, this dish stands as a Best Pasta Dish and is ideal for Dinners Using Bacon, delivering sophisticated comfort and a savory twist in every bite.

I’ve got a new recipe that I really enjoy makin and it’s a cream bacon mushroom pasta that packs a lot of flavor. This dish uses 12 oz of your favorite pasta, 8 slices of thick cut bacon, roughly chopped, and 8 oz of sliced mushrooms.

I also include a small yellow onion, diced, along with 3 cloves of minced garlic to create a garlic herb sauce that is both simple and nutritious. The sauce is thickened with 1 cup heavy cream and gets a savory edge from 1/2 cup grated Parmesan cheese fused with a bit of chicken broth.

Its balanced nutritional profile with quality proteins and healthy fats makes it a top choice when you need best pasta recipes easy for a quick meal or a dinner for 2. I love how it fits in with entrees with mushrooms or using bacon in dinner recipes, and it really is one of the best pasta dishes I have made so far.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, the combo of creamy sauce and crispy bacon is just unreal – it’s like the perfect mix of rich, savory flavors with every bite. Second, it only takes me about 30 minutes to whip it up, so i can satisfy my hunger real quick without a lotta hassle. Third, the mushrooms and garlic give it a deep, earthy flavor that makes the dish feel really comforting and hearty. Lastly, i appreciate how simple the ingredients are – it feels like i can make this any time i need a tasty dinner without going overboard with fancy stuff.

Also, here’s another way i think about the recipe: it only takes me 30 minutes to make this easy mushroom pasta thats loaded with crispy bacon in a straight up, simple garlic herb sauce. I really like how its not too complicated and still tastes bomb every single time.

Ingredients

• Pasta provides carbohydrates that fuel your body and keep you energised.
• Bacon gives protein and a smoky, savory kick in every bite.
• Mushrooms are full of fiber and nutrients while giving an earthy flavor.
• Heavy cream adds rich, smooth texture and a hint of natural sweetness.
• Onion supplies vitamins and a bit of crunch, enhancing the overall taste.
• Garlic infuses a sharp, spicy aroma that lifts the dish flavor up.
• Parmesan delivers saltiness and protein, tying flavors together really well.
• Olive oil helps blend ingredients and adds a smooth, balanced feel.
• Chicken broth adds moisture and savory depth, rounding out the sauce perfectly.

Ingredient Quantities

• 12 oz pasta (fettuccine or your favorite type)
• 8 slices thick cut bacon, roughly chopped
• 8 oz mushrooms, sliced (cremini or white button work best)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and freshly ground pepper, to taste

How to Make this

1. Cook the pasta in a large pot of salted boiling water until al dente then drain and set aside.

2. In a large pan, heat up olive oil and fry the chopped bacon until its nice and crispy. Remove the bacon with a slotted spoon and leave some bacon fat in the pan.

3. Add the diced yellow onion into the bacon fat and sauté until it soften up a bit.

4. Toss in the minced garlic and sliced mushrooms along with the dried thyme and basil and cook for about 5 minutes until the mushrooms start to brown.

5. Pour in the chicken broth to help deglaze the pan, stirring up any bits stuck to the bottom.

6. Lower the heat and stir in the heavy cream and grated Parmesan cheese, letting the sauce simmer for a few minutes until it starts to thicken slightly.

7. Season the sauce with salt and freshly ground pepper to taste.

8. Add the drained pasta and crispy bacon back into the pan, and then toss everything together so that the pasta gets well coated by the creamy sauce.

9. Let everything heat through for another minute or two, stirring occasionally.

10. Serve immediately and enjoy your tasty creamy bacon mushroom pasta!

Equipment Needed

1. Large pot for boiling the pasta
2. Colander to drain the pasta
3. Large pan for frying bacon and making the sauce
4. Slotted spoon to remove bacon from the pan
5. Chopping board for prepping the bacon, onion, garlic, and mushrooms
6. Chef’s knife to dice, chop, and slice ingredients
7. Measuring cups and spoons for the heavy cream, chicken broth, and spices
8. Stirring spoon for mixing the sauce and pasta

FAQ

Creamy Bacon Mushroom Pasta Recipe Substitutions and Variations

• Instead of thick cut bacon, you can use pancetta or turkey bacon if you want a lighter taste.
• If you dont have heavy cream, you can mix whole milk with a little butter (about 1 tbsp butter per cup milk) to get a similar rich flavor.
• You can swap the chicken broth with vegetable broth to keep it vegetarian or if you’re low on chicken broth.
• If you’re out of Parmesan cheese, Romano cheese works pretty well as a substitute.
• You may replace olive oil with butter for a deeper, richer flavor in the sauce.

Pro Tips

1. Try searing the bacon until it’s really crispy so you get a nice crunch when you add it back in later. Keeping a little of that bacon fat in the pan really ups the flavor of the sauce.
2. Don’t rush the deglazing process. When you pour in the chicken broth, scrape up all the brown bits from the bottom as these hold lots of flavor that really makes a difference.
3. Make sure to cook your pasta al dente. Trust me, if it’s too soft there’s no going back once its tossed in that creamy sauce.
4. Season gradually through the cooking process instead of doing it all at the end. Adding salt and pepper in stages helps balance the flavors better, so you get a more rounded taste in every bite.