Cucumber Sandwich Recipe

I love this cucumber sandwich recipe because it combines crisp cucumber slices with a tangy herby cream cheese spread on soft, crustless bread. The flavors are refreshingly balanced and perfect for a midday treat or an elegant tea party snack, totally delightful. I know you’ll appreciate its simple, chic charm.

I love making cucumber sandwiches because they are a classic tea party treat that feels light and refreshing. I mix thinly sliced cucumber with a herby cream cheese spread made of softened cream cheese, fresh dill, chives, and a squeeze of lemon juice, then I season it with salt and freshly ground black pepper.

I use crustless white bread to keep the texture soft and airy. The sandwich not only tastes great but also offers a balanced nutritional profile with low calories from the cucumber and a bit of protein from the cream cheese.

I enjoy these sandwiches as part of assorted finger sandwiches at gatherings, and they work perfectly as a simple yet elegant option for tea parties. They remind me a bit of those Japanese cucumber sandwiches or even a water sandwich twist that you sometimes see in creative sandwich dip recipes.

Its freshness and simplicity always makes it a hit with guests.

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, I love how fresh and crunchy the cucumber taste mixes with that herby cream cheese spread. It’s such a clean flavor that makes every bite really light. Second, it’s super simple to throw together, which is great because sometimes I don’t have a lot of time. I can have these sandwiches ready for a tea party or even a quick snack. Third, the ingredients are very basic but still make the sandwich feel fancy, like I made something special even though it’s not hard to do. And finally, I love that you can chill them for a bit before cutting them into triangles because it makes the flavors meld together even more nicely.

Ingredients

• White bread provides carbohydrates for energy and a soft base for the sandwich
• Cucumber is crisp, hydrating and full of fiber to help with digestion
• Cream cheese adds a rich creaminess with a tangy note and moderate fat
• Fresh dill brings an aromatic, herby flavor that lightly balances the creaminess
• Chives offer a mild onion taste along with vitamins and a hint of zest
• Lemon juice gives a bright, slightly sour taste that lifts all the flavors

Ingredient Quantities

• 8 slices white bread (crusts removed)
• 1 large cucumber, thinly sliced
• 8 oz cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• Salt to taste
• Freshly ground black pepper to taste

How to Make this

1. Lay out the 8 slices of white bread and carefully trim any remaining crusts off.

2. In a small bowl, mix the cream cheese with the chopped dill, chopped chives, lemon juice, salt, and freshly ground black pepper until everything is well combined.

3. Spread a generous layer of the herby cream cheese blend on each slice of the bread.

4. Arrange the thinly sliced cucumber evenly over 4 of the bread slices, making sure they’re spread out nicely.

5. Once the cucumbers are in place, press another slice of bread (cream cheese side down) on top to create a sandwich.

6. Give each sandwich a light press so the filling settles into the bread.

7. Repeat the process until you have made all the sandwiches.

8. If you like, you can refrigerate the sandwiches for about 15 minutes to let the flavors meld.

9. Carefully cut each sandwich into neat triangles to serve at your tea party.

10. Enjoy the light and airy cucumber sandwiches with your favorite brew!

Equipment Needed

1. A sharp knife for trimming the bread crusts and cutting the cucumber
2. A cutting board to safely slice and trim the ingredients
3. A small bowl to mix together the cream cheese, dill, chives, lemon juice, salt, and pepper
4. A spreader or butter knife to evenly spread the cream cheese mixture on the bread
5. A plate for assembling and lightly pressing the sandwiches
6. A large knife to carefully cut each sandwich into triangles
7. Measuring spoons for accurate portions of lemon juice, salt, and pepper

FAQ

Cucumber Sandwich Recipe Substitutions and Variations

• White bread – Try using whole wheat or sourdough bread if you want a richer flavor
• Cream cheese – You can substitute with goat cheese or ricotta for a different creamy twist
• Fresh dill – Dried dill works too but use only about a third of the fresh amount
• Fresh chives – Green onions or scallions make a pretty good replacement
• Lemon juice – Lime juice or even a mild white wine vinegar can stand in

Pro Tips

1. Try using a sharp knife or even a mandoline to slice the cucumber really thin. It makes a big differance in how it tastes and looks when you bite it.
2. Don’t skimp on pressing the sandwiches after you put the cucumber on. A firm press helps the cream cheese soak in a bit better and keeps the sandwich from falling apart when you’re eating it.
3. If you have the time, let the herby cream cheese sit for a few minutes before spreading. This helps the flavors mix together nice and makes everything taste way better.
4. When you cut the sandwiches, make sure you use a non-serrated knife and cut slowly so the creamy filling doesn’t squish out all over the place, making a mess.