Easy Chocolate Chocolate Chip Cookies Recipe

I recently discovered a twist on a traditional favorite which captivated my senses. The rich blend of cocoa and generous chocolate chips fused into a surprise medley. My Double Chocolate Chip Cookies offer a unique balance of flavor and texture sure to spark your curiosity and invite further exploration.

I recently tried making these easy chocolate chocolate chip cookies and honestly, they turned out awesome. I started by creaming 1/2 cup unsalted butter with 1/2 cup granulated sugar and 1/2 cup light brown sugar until it looked really smooth.

Then, I mixed in 1 large egg and 1 teaspoon vanilla extract, which gave it a nice rich flavor. After that, i stirred in 1/3 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt to keep everything balanced.

Finally, i folded in 1 cup semisweet chocolate chips because you cant go wrong with those. This recipe is one of the easiest chocolate chip cookie recipes i’ve ever made and it comes together in about 20 minutes, making it ideal for a quick treat.

Its a simple yet totally satisfying version of the best chocolate chip cookies you’ll ever enjoy. Give it a try and prepare to be impressed!

Why I Like this Recipe

I like this recipe because:
1. I love how the cookies come out soft and chewy, making them the perfect little treat.
2. I really enjoy the rich, double chocolate flavor that makes every bite satisfying.
3. I appreciate that it only takes one bowl and about 20 minutes to whip up, so it’s super easy on busy days.
4. I can’t get over how my kitchen smells amazing while they’re baking.

These cookies are crazy simple and so delish. Its a really easy double chocolate chip cookie recipe that you can make in just one bowl and in about 20 minutes. The cookies come out soft and chewy with a ton of chocolate flavor, and they always make my place smell awesome. I love making them ’cause they just make snack time feel extra special.

Ingredients

• Butter add richness and a tender texture, providing essential fat to create soft cookies.
• Sugars deliver sweetness n moisture; they create a delicious caramel-like flavor profile.
• Unsweetened cocoa gives a deep chocolate taste, with natural antioxidants and a bit of bitterness.
• Flour forms the cookie structure, supplying carbs and a soft, chewy texture overall.
• Chocolate chips gives extra melty sweetness, adding fun bursts of delicious chocolate flavor.
• Egg and vanilla blend help bind ingredients and enhances overall flavor, making cookies richer.
• Salt and baking soda balance sweetness and help cookies to rise, giving them perfect texture.
• Each ingredient plays its own role in ultimate cookie deliciousness.

Ingredient Quantities

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

How to Make this

1. Preheat your oven to 350°F and lightly grease a cookie sheet or line it with parchment paper.

2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until smooth and fluffy.

3. Beat in the egg and vanilla extract until fully combined.

4. In another bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture and stir until just mixed – be careful not to overmix.

6. Fold in the semisweet chocolate chips, making sure they’re evenly distributed.

7. Scoop out rounded spoonfuls of dough onto your prepared cookie sheet, spacing them a few inches apart.

8. Bake for about 10-12 minutes, or until the edges start to set but the centers still look a bit soft.

9. Let the cookies cool on the sheet for a couple of minutes before transferring them to a rack to cool completely.

10. Enjoy your delicious, soft and chewy double chocolate chip cookies while they’re still a bit warm!

Equipment Needed

1. Oven – for preheating to 350°F before baking and its overall use in the cooking method
2. Cookie sheet or baking tray – either lightly greased or lined with parchment paper
3. Large mixing bowl – to cream the butter and sugars together and mix the wet ingredients
4. Small bowl – for whisking together the dry ingredients like cocoa powder, flour, baking soda, and salt
5. Electric mixer or hand mixer – to help beat and cream the butter with the sugars efficiently
6. Measuring cups and spoons – to accurately measure butter, sugars, cocoa powder and other ingredients
7. Whisk – useful for ensuring the dry ingredients are well combined
8. Spatula or wooden spoon – for folding in the semisweet chocolate chips and stirring the dough
9. Cookie scoop or regular spoon – to portion rounded spoonfuls of dough onto the cookie sheet
10. Cooling rack – to let the cookies cool completely after a few minutes on the cookie sheet

This list covers the essential kitchen tools you need to make these double chocolate chip cookies.

FAQ

Easy Chocolate Chocolate Chip Cookies Recipe Substitutions and Variations

• Unsalted butter – you can try using an equal amount of margarine or coconut oil. It might change the flavor a little bit but its an easy swap.
• Granulated sugar – if you dont have this on hand, you can use an equal amount of coconut sugar. It may darken your cookies a bit but it still tastes great.
• Egg – if you need an egg substitute, mix 1 tbsp of ground flaxseed with 3 tbsp of water. This helps bind the ingredients just fine.
• Vanilla extract – you can experiment with almond extract as a replacement. It gives a different taste but could be a fun twist on the recipe.

Pro Tips

1. Make sure your butter is really soft but not melted. If its too soft or even a little melted, your cookie dough might end up too runny and spread too much while baking.
2. Don’t overmix the dough when you add the dry ingredients. Overmixing can cause gluten to form, which makes the cookies tough instead of soft and chewy.
3. If you have some extra time, chill the dough for about 15 minutes before scooping it out. This helps control spread and gives the flavors time to meld together.
4. Try sprinkling a tiny bit of extra salt on top of your cookie dough rounds before baking. It makes a really nice flavor contrast with the sweetness of the chocolate chips.