Easy Chocolate Crinkle Cookies Recipe

Experience the charming delight of these Easy Chocolate Crinkle Cookies. Made with rich cocoa, a touch of vanilla and generously coated in powdered sugar, they offer a soft center with lightly crisp edges. Bringing nostalgic holiday memories, these delectable treats make delightful gifts and comforting additions to any festive celebration.

I’ve been experimenting with this Easy Chocolate Crinkle Cookies recipe and it never fails. It all starts with basic yet essential ingredients such as 1/2 cup unsweetened cocoa powder for that intense chocolate flavor, 1 cup granulated sugar, and 1/2 cup vegetable oil that adds moisture without too many calories.

I use 2 large eggs and 1 teaspoon vanilla extract to bind everything together. Then I mix in 1 cup all-purpose flour along with 1/2 teaspoon baking powder and 1/4 teaspoon salt for a balanced taste.

One important step is to coat each cookie in 1 cup powdered sugar which creates the characteristic crinkled look once baked. This recipe not only provides a blast from the past reminiscent of nostalgic Christmas treats but also gives a small nutritional boost from cocoa’s antioxidants.

Its perfect for a simple holiday treat and a thoughtful gift for neighbors, friends and at Christmas parties.

Why I Like this Recipe

1. I love how simple this recipe is; the ingredients are things I probably have in my kitchen already so making these cookies never feels like a huge chore.
2. I really enjoy that the cookies have this nostalgic Christmas feel – they remind me of holidays from my childhood and always put me in a good mood.
3. I appreciate the texture contrast in these treats; the soft, cakey center paired with the snowy powdered sugar coating makes every bite so satisfying.
4. I like that making these cookies feels like sharing a little piece of happiness; they’re perfect for giving to neighbors, bringing to holiday parties, or just enjoying with my friends.

Ingredients

• This unsweetened cocoa powder lends bold chocolate taste with antioxidants and a slight bitter edge.
• Granulated sugar adds sweetness and crisp texture while boosting energy and flavor.
• Vegetable oil gives moistness and richness, making cookies soft and real tender.
• Eggs helps bind ingredients, providing structure and extra protein for a balanced treat.
• Vanilla extract enhances overall flavor with a warm, subtle aroma that ties it together.
• All-purpose flour forms the base structure ensuring a perfect cookie crumble.
• Powdered sugar coats cookies, adding delightful sweetness and a snowy finish.
• Baking powder helps cookies to rise and achieves a light, airy texture.

Ingredient Quantities

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar (for coating)

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium bowl, stir together the cocoa powder, granulated sugar, vegetable oil, eggs, and vanilla extract until well mixed.

3. In another bowl, whisk together the all-purpose flour, baking powder, and salt.

4. Slowly add the dry ingredients to the cocoa mixture and mix until just combined; don’t overmix it.

5. Cover the bowl with plastic wrap and chill the dough in the refrigerator for about an hour so its easier to handle.

6. After chilling, scoop out about a tablespoon of dough and roll it into a ball using your hands.

7. Roll each dough ball in powdered sugar until it’s completely coated.

8. Place the coated dough balls on the prepared baking sheet, making sure to leave enough space between them.

9. Bake the cookies in your preheated oven for 10-12 minutes until the edges are set but the center is still soft.

10. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your cookies!

Equipment Needed

1. Preheated Oven
2. Baking Sheet with Parchment Paper
3. Two Mixing Bowls (one for wet ingredients and one for the dry ingredients)
4. Measuring Cups and Spoons
5. A Whisk or Stirring Spoon
6. Plastic Wrap
7. Refrigerator
8. Tablespoon Scoop or a Regular Spoon for rolling the dough
9. Your Hands
10. A Small Plate or Bowl for the Powdered Sugar
11. Wire Cooling Rack

These are the basic items you need to get started, nothing fancy but works just fine.

FAQ

Easy Chocolate Crinkle Cookies Recipe Substitutions and Variations

• Unsweetened cocoa powder: Instead of regular cocoa, you can use Dutch processed cocoa powder which gives a slightly smoother taste and a richer color.
• Vegetable oil: If you dont have vegetable oil around, you can swap it with canola oil or even light olive oil keep in mind it might add a tiny flavor twist.
• Eggs: If you are short on eggs or want a vegan option, try using 1/2 cup unsweetened applesauce per egg; it works pretty well in holding the cookie together.
• Vanilla extract: In a pinch you can use almond extract, though it does change the flavor a bit, so maybe use only half the amount.

Pro Tips

1. Make sure you chill the dough really well before shaping the cookies; it makes them easier to work with and stops them from spreading too much in the oven.
2. Be careful not to overmix when combining the dry ingredients with the wet cocoa mixture; overdoing it can turn your cookies hard instead of soft.
3. Try wetting your hands before rolling the dough balls if you find them sticking too much; it really helps you get a smoother, even shape.
4. Keep a close eye on the cookies in the oven, because even an extra minute can make them overbaked since they continue to firm up as they cool.