English Muffin Breakfast Pizza Recipe

I love how this recipe transforms traditional breakfast into something playfully creative. Combining crispy English muffins with scrambled eggs, melty cheeses, and savory sausage or bacon, it gives you a delightful burst of flavors in every bite. The fresh vegetables and pizza sauce add an unexpected twist that makes mornings way more exciting.

I’ve been experimenting in the kitchen and recently made an English Muffin Breakfast Pizza that really impressed me. I began with 2 English muffins split in half as the perfect base, then spread 1/4 cup of rich pizza sauce evenly.

I scrambled 2 large eggs with 2 tablespoons of milk to add creaminess and poured them over the sauce. I topped the pizza with 1/2 cup shredded mozzarella cheese and 1/4 cup shredded cheddar cheese which both melt beautifully into one gooey layer.

I also sprinkled 1/4 cup cooked and crumbled breakfast sausage, 1/4 cup diced bell peppers and 1/4 cup chopped tomatoes to pack in vitamins and protein. I drizzled 1 tablespoon olive oil on top, added salt, pepper and a pinch of dried oregano.

This recipe is a balanced blend of protein, calcium and vitamins making it a satisfying meal for busy mornings, Thanksgiving morning breakfast or even a breakfast carry in idea for one.

Why I Like this Recipe

I really like this recipe because it’s super easy to whip up in the morning when I’m in a rush. The mix of scrambled eggs, pizza sauce, and the two types of cheese totally gives my breakfast a fun twist that makes it way more exciting than plain old cereal or toast. I also appreciate how all the different flavors come together pretty nicely even though it’s a simple dish; the savory sausage, sweet tomatoes, and crunchy bell peppers make every bite interesting. Lastly, I love that the toasted English muffin adds both a nice crunch and a solid base for all the toppings, making it feel like a little mini pizza challenge that I actually look forward to every morning.

Ingredients

• English muffins offer carbohydrates and fibre.

  They create a crisp, tasty base for the pizza.

• Eggs supply high quality protein and nutrients.

  They help make the dish filling.

• Pizza sauce provides a tangy sweetness with vitamins.

  It adds moisture and a bold flavor.

• Mozzarella cheese gives calcium and a mild, melty texture that is so enjoyable.
• Breakfast sausage adds a smoky flavor and extra protein, though it can be a bit salty.
• Bell peppers offer crunch, vitamins, and a slight sweetness that lightens the pizza.
• Olive oil brings healthy fats and a rich flavor that helps the crust crisp up nicely.

Ingredient Quantities

• 2 English muffins, split in half
• 2 large eggs
• 2 tablespoons milk
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled breakfast sausage (or bacon, if you prefer)
• 1/4 cup diced bell peppers
• 1/4 cup chopped tomatoes
• 1 tablespoon olive oil (or butter for cooking)
• Salt and pepper to taste
• A pinch of dried oregano

How to Make this

1. Preheat your oven to 375°F and lightly toast your English muffin halves on a baking sheet so they get a bit crispy.

2. In a small bowl, whisk together the eggs, milk, a pinch of salt, a bit of pepper, and that pinch of dried oregano until well combined.

3. Heat the olive oil (or butter if you prefer) in a small skillet over medium heat.

4. Pour in the egg mixture and scramble it, stirring occasionally until the eggs are just set but still soft.

5. Spread about 1/4 cup of pizza sauce evenly over each toasted English muffin half.

6. Spoon the scrambled eggs evenly over the sauced muffins.

7. Sprinkle 1/2 cup shredded mozzarella and 1/4 cup shredded cheddar evenly on top of the eggs.

8. Evenly scatter the 1/4 cup cooked and crumbled sausage (or bacon if you like), along with the diced bell peppers and chopped tomatoes, over the cheese.

9. Pop the muffins in the oven for about 5-7 minutes until the cheeses melt and everything warms through, then serve hot and enjoy your little breakfast pizza!

Equipment Needed

1. Oven – needed for preheating and finishing the dish in the oven
2. Baking sheet – used to toast the English muffin halves
3. Small bowl – for mixing the eggs, milk, salt, pepper, and oregano
4. Whisk or fork – to combine the egg mixture smoothly
5. Measuring cups and spoons – for making sure you get the right amounts for the pizza sauce, cheeses, and other toppings
6. Small skillet – for cooking the scrambled eggs
7. Spatula – to stir and scramble the eggs in the skillet
8. Cutting board and knife – for dicing the bell peppers and chopping the tomatoes
9. Serving plate – to serve your breakfast pizza once it’s ready

FAQ

• Q: Is it okay to use bacon instead of sausage?
  A: Sure, you can totally swap sausage for bacon. Just be sure to cook it well so it crumbles nicely.
• Q: Can I use a different type of sauce if I don’t have pizza sauce?
  A: Yeah, you can use marinara or even tomato puree sprinkled with some herbs.
• Q: What’s the best way to cook the eggs for this pizza?
  A: Whisk the eggs with milk, salt, and pepper then pour over the muffins. Cook until they’re just set, like a mini omelet on each muffin.
• Q: Any tips to keep the muffins from getting too soggy?
  A: Toast the muffins first or add the sauce even after the base is crispy to help keep them firm.
• Q: Can I add extra toppings?
  A: Of course, feel free to experiment with other veggies like onions or mushrooms, or even different cheeses to mix up the flavor.

English Muffin Breakfast Pizza Recipe Substitutions and Variations

• If you don’t have English muffins, you can use sliced sourdough or bagels as a base. They give a nice crunch but just make sure to toast them well.
• Instead of regular milk, try almond milk or soy milk. It might slightly change the taste but adds a cool twist to the recipe.
• If you run out of pizza sauce, you can make a quick mix of tomato paste with a bit of water, garlic powder, and a pinch of sugar to balance the acidity.
• Not into breakfast sausage? You can use turkey sausage or even crumble some tofu seasoned with your fav spices for a vegetarian option.

Pro Tips

1. Try cookin the eggs on a lower heat to keep them soft and not too dry, cause overcooked eggs can ruin the texture of your dish.
2. Toast those English muffin halves a bit longer if you wanna really get a nice crunch without overdoing it, because that crisp bite makes a big difference.
3. Consider preheating your skillet before adding the eggs and oil, it helps in giving an even scramble which makes your breakfast pizza taste better.
4. If you like a little extra flavor, sprinkle a tiny bit more oregano or even add a pinch of garlic powder over the pizza sauce before layering the eggs and cheeses; it brings out the taste in a simple way.