Fig And Bacon Grilled Cheese Recipe

I recently crafted a Bacon Fig Grilled Cheese that promises surprising bursts of flavor. I layered ArtesanoBread AD with homemade fig spread, provolone, and a sprinkle of crumbled bleu cheese, then added crispy thick cut bacon. The grilled butter finish brings the sweet and savory notes together in an unexpected way.

So, let me introduce you to one of my latest obsessions—the Fig And Bacon Grilled Cheese, also known as The Figgy Piggy. I gotta say, this isn’t your average grilled cheese.

I start with two slices of ArtesanoBread AD, which really gives the sandwich a solid foundation. Then, I layer on 2 tablespoons of my homemade fig spread along with 2 slices of provolone and a bit (1 to 2 ounces) of crumbled bleu cheese that adds this sharp kick.

After that, I toss in 3 slices of thick cut bacon that I cook until it’s super crispy. Once everything is assembled, I grill the whole thing using 2 tablespoons of unsalted butter until it gets a perfect, golden-brown crust.

It’s kind of wild how the sweet fig and smoky bacon mix together in a way that reminds me of some classic bacon fig grilled cheese twists I’ve tried before. This combo is sure to get your taste buds thinking.

Enjoy!

Why I Like this Recipe

I really love this recipe because it gives me that perfect mix of sweet and salty. The fig spread and the crispy bacon just work so well together, and every bite feels like a little flavor explosion. I also dig how the melted provolone and crumbled bleu cheese blend into this gooey mess that makes the sandwich feel extra indulgent. Plus, there’s something really satisfying about biting into that crunchy bacon against the soft, toasted bread. And I gotta say, it’s super easy to whip up whenever I need a quick, tasty treat.

Ingredients

• Artesano Bread AD gives you complex carbohydrates and some fiber for energy.
• Homemade fig spread adds natural sweetness with a touch of dietary fiber.
• Provolone cheese provides a smooth melt, rich protein and essential calcium.
• Crumbled bleu cheese adds a tangy bite, extra protein and bold flavor notes.
• Thick cut bacon offers savory crunch, smoky fat and an irresistible texture.
• Unsalted butter crisps the bread while adding a rich, smooth flavor to your sandwich.

Ingredient Quantities

• 2 slices ArtesanoBread AD
• 2 tablespoons homemade fig spread
• 2 slices provolone cheese
• 1 to 2 ounces crumbled bleu cheese
• 3 slices thick cut bacon, cooked until crispy
• 2 tablespoons unsalted butter, for grilling

How to Make this

1. Start by preheating your skillet over medium heat so it gets nice and warmed up.

2. Lay your ArtesanoBread AD slices on a clean counter, then spread 2 tablespoons of homemade fig spread evenly on one side of each slice.

3. On one slice, place the 2 slices of provolone cheese on top of the fig spread.

4. Sprinkle the 1 to 2 ounces of crumbled bleu cheese evenly over the provolone.

5. Lay the 3 slices of crispy thick cut bacon on top of the bleu cheese.

6. Close the sandwich by placing the other slice on top, making sure the fig spread sides face inward.

7. Generously butter both outer sides of the sandwich with the 2 tablespoons of unsalted butter.

8. Put the sandwich into the skillet and grill for about 3 to 4 minutes on each side, pressing it down slightly, until the bread is golden brown and the cheese starts to melt.

9. Once done, take the sandwich out and let it rest for a minute before cutting it in half.

10. Enjoy your Fig and Bacon Grilled Cheese while it’s still warm!

Equipment Needed

1. Non-stick skillet for heating and grilling the sandwich
2. Spatula to press and flip the sandwich during grilling
3. Butter knife for spreading the fig spread and buttering the bread
4. Sandwich knife for cutting the finished sandwich in half
5. Clean counter or work surface to assemble the sandwich
6. Plate to rest and serve the grilled cheese after cooking

FAQ

Fig And Bacon Grilled Cheese Recipe Substitutions and Variations

• ArtesanoBread AD: Use sourdough or whole wheat bread for a hearty twist
• Homemade fig spread: Try apricot preserves or even raspberry jam if you like something a bit tart
• Provolone cheese: Swap for mozzarella or mild cheddar for a different melt
• Crumbled bleu cheese: Feta or goat cheese can work if you’re not into a strong bluish flavor
• Thick cut bacon: Turkey bacon or pancetta can add a unique, yet crispy flavor

Pro Tips

1. Make sure your skillet is fully preheated before adding your sandwich; this helps the cheese melt better and the bread get that perfect crunch.
2. If your fig spread seems too thick to spread smoothly, warm it up for a few seconds in the microwave so it spreads easier on the bread.
3. When grilling, press the sandwich down with a spatula lightly so that all the fillings get a bit of that extra heat; it really helps the cheese melt evenly.
4. Let the sandwich rest for a minute after cooking so the cheese has time to set a bit, making it easier to cut and without all the gooey spills.