Fresh Watermelon Feta Salad Recipe

I recently discovered a fun twist on a summer classic that surprises with every bite. Imagine juicy watermelon mingling with crumbled feta and freshly torn basil all drizzled with balsamic glaze, delivering an unbeatable burst of flavor. This Watermelon Feta Basil Salad brings refreshing vibrancy perfect for any lively occasion.

I recently put together a recipe that’s quickly become one of my favorites during summer. It’s a fresh watermelon feta salad that’s bursting with vibrant flavors.

I start with 4 cups of seedless watermelon chunks, which give the dish a bright, juicy base. Then I add in 1 cup of crumbled feta cheese; its savory tang really complements the sweetness of the fruit.

To bring in a refreshing herbal note, I mix in 1/2 cup of roughly torn basil leaves. Finally, I drizzle on 2 tablespoons of balsamic glaze that enhances every single bite.

I sometimes finish it off with a pinch of salt and a few grinds of pepper, though that’s completely optional. I’ve always loved how this salad dresses up any meal, whether it reminds me of a classic Watermelon Salad With Balsamic Vinegar or even a twist on a Watermelon Feta Basil Salad.

Its crisp and zesty nature makes it perfect for those hot summer days. Enjoy!

Why I Like this Recipe

1. I love how refreshing this salad feels on a hot day and it reminds me of summer every time I eat it.
2. I really enjoy the sweet and salty mix from the watermelon and feta together with the basil and balsamic glaze giving it that extra kick.
3. I appreciate that it’s super easy to make and it doesn’t take much time to prep, which is perfect when I’m in a hurry for a BBQ.
4. I like that the flavors all mesh together so well even if I add a little salt and pepper – it just makes every bite interesting.

Ingredients

• These watermelon chunks provide hydration, natural sugars and fiber.

  They are really refreshing.

• Crumbled feta gives a rich tang, protein and calcium boost.

  It makes the dish creamy.

• Fresh basil leaves add a punch of herbal aroma, vitamins and a slight pepper note.
• Balsamic glaze drizzles a sweet and tangy finish giving depth to each bite.
• A pinch of salt and pepper brighten the flavors, balancing sweetness and tang.
• This salad comes together with fresh, natural ingredients that are nutritious and so tasty.
• The flavors blend in a fun way to create a vibrant, healthy summer treat perfect for sharing.

Ingredient Quantities

• 4 cups seedless watermelon chunks
• 1 cup crumbled feta cheese
• 1/2 cup fresh basil leaves, roughly torn
• 2 tablespoons balsamic glaze
• Optional: A pinch of salt and a few grinds of pepper, to taste

How to Make this

1. Place the 4 cups of seedless watermelon chunks in a large bowl.

2. Sprinkle the 1 cup of crumbled feta cheese evenly over the watermelon.

3. Toss in the 1/2 cup of roughly torn fresh basil leaves.

4. Drizzle the 2 tablespoons of balsamic glaze all over the mixture.

5. If you like, add a pinch of salt and a few grinds of pepper.

6. Gently toss the ingredients together so everything gets mixed well.

7. Let the salad sit for about 10 minutes to allow the flavors to blend.

8. Taste the salad and add more salt or pepper if needed.

9. Serve immediately for the best, most refreshing taste.

10. Enjoy this summer treat as a perfect side dish for any BBQ or holiday meal!

Equipment Needed

1. A large mixing bowl
2. Measuring cups and measuring spoons
3. A mixing spoon or spatula
4. An optional serving plate or bowl

FAQ

Fresh Watermelon Feta Salad Recipe Substitutions and Variations

• You can swap the watermelon with cantaloupe or honeydew melon cubes which gives a similar sweet crunch
• If you don’t have feta cheese, crumbled goat cheese works pretty well and adds a nice tang
• Basil can be replaced with mint or even arugula if you’re feeling adventurous with the flavors
• Not have balsamic glaze? Try a drizzle of maple syrup mixed with a touch of vinegar for that sweet and sour vibe
• You can skip the salt and pepper and instead use a bit of lemon zest with a pinch of sea salt if you want that extra zing

Pro Tips

1. Try chillin the watermelon chunks in the fridge for a few hours before making the salad so it stays extra refreshing on a hot day.
2. Be sure to toss the ingredients really gently so the feta doesn’t break down too much and lose its texture.
3. Let the salad sit for a bit longer than 10 minutes if you can wait a little extra time so the flavors really get a chance to mix together.
4. Taste as you go and adjust the salt and pepper while you are mixing because sometimes a little extra seasoning can take the dish up a notch.