How To Make Fruit Roll Recipe

This homemade fruit roll-ups recipe transforms ripe fruit into a sweet, chewy treat. A delightful blend of pureed fruit, sugar, and lemon juice is slowly dried to create naturally vibrant roll-ups bursting with intense flavor and irresistible color. Enjoy a nostalgic snack that is both remarkably healthy and refreshingly creative.

I’ve been experimenting with easy and healthy snacks lately and this homemade fruit roll is one of my fave recipes by far. I love how it takes fresh, ripe fruit like strawberries or mangos, pureed until smooth, and turns them into a naturally sweet treat.

All you need is a pound of your choosen fruit, a third cup of granulated sugar and 2 teaspoons of lemon juice to balance the flavors. Sometimes if your fruit is extra thick, I’ll add a couple tablespoons of water to help blend it nicer.

I like making these fruit rolls because they provide vitamins, natural sugars, and a bit of dietary fiber all in one bite. It is a great recipe for anyone who is trying to enjoy a whole food snack even if they are extremely picky or follow a vegan diet.

Its freshness and simplicity is what always draws me to make it over and over again.

Why I Like this Recipe

I love this recipe for a few reasons. First, I really enjoy how simple it is—there’s not too many ingredients, so it’s easy to whip up even on a busy day. Second, it’s super flexible. I’m always excited that I can use any fruit i want and mix it up to my liking. Third, the whole process is kinda fun and chill. I like that i can experiment with the thickness of the fruit layer and then check on it in the oven until it’s right. Lastly, i simply dig that its a healthier treat compared to store-bought ones and that it gives me a sense of accomplishment when i finish making it.

How to make homemade fruit roll-ups:
1. Preheat your oven to 170°F and line a baking sheet with parchment paper.
2. Take about 1 lb of fresh, ripe fruit (strawberries, mangos, or any fruit you like) and chop it up roughly. Pop the fruit in a blender or food processor and puree it until its smooth. If the fruit seems really thick, feel free to add 2 tablespoons water to help blend it.
3. Stir in 1/3 cup sugar and 2 teaspoons lemon juice. Mix everything well until its all combined.
4. Spread the fruit mixture evenly over the paper lined tray making sure its about 1/8 inch thick.
5. Put the tray in the oven and let it bake slowly. You want the fruit to dry out without really cooking it too much. Check every hour so you can see its drying out and becoming a bit tacky.
6. Continue baking for around 4-6 hours until the fruit isn’t sticky anymore.
7. Once its done, take the tray out and let it cool for like 10 minutes.
8. Carefully peel off the fruit roll-up from the parchment paper, then cut it into strips and roll em up.

Enjoy snacking on your homemade fruit roll-ups!

Ingredients

• Fresh Ripe Fruit: Using fruits like strawberries or mangos adds a burst of natural flavor and nutrients.

  They are packed with vitamins and fiber that keep the recipe on the healthy side while offering a smooth, natural texture when blended.

• Granulated Sugar: This ingredient delivers the needed sweetness and is a quick source of carbohydrates.

  It helps balance the tartness of the fruit but be careful as too much can overpower the natural taste.

• Lemon Juice: Adds a tangy flavor along with a boost of vitamin C.

  Its sour note enlivens the dish making it more refreshing and vibrant.

• Optional Water: Helps blend the fruit when it’s super thick.

  It makes mixing easier without altering the flavor too much.

Ingredient Quantities

• 1 lb fresh ripe fruit (strawberries, mangos, or any fruit you like), roughly chopped and pureed
• 1/3 cup granulated sugar
• 2 teaspoons lemon juice
• Optional: 2 tablespoons water to help blend if the fruit is super thick

How to Make this

1. Preheat your oven to 170°F and line a baking sheet with parchment paper.

2. Put the roughly chopped fresh fruit in a blender or food processor and puree until smooth. If the fruit is really thick, add 2 tablespoons water to help it blend.

3. Stir in 1/3 cup granulated sugar and 2 teaspoons lemon juice, mix well until everything is combined.

4. Spread the fruit mixture evenly on the prepared baking sheet, aiming for about 1/8 inch thickness.

5. Place the tray in the oven and let it bake slowly. This helps the fruit dry out without cooking it too much.

6. Check the fruit every hour to see how it’s drying out. It should start to look less wet and a bit tacky as it dries.

7. Continue baking for about 4 to 6 hours until it is no longer sticky to the touch.

8. Once done, remove the tray from the oven and let it cool down for about 10 minutes.

9. Carefully peel the dried fruit roll-up off the parchment paper.

10. Cut the roll into strips and roll them up. Enjoy your homemade fruit roll-up, and store the leftovers in an airtight container!

Equipment Needed

1. Oven for slow baking the fruit so it dries out evenly
2. Baking sheet to hold the fruit mixture during baking
3. Parchment paper to line the baking sheet and prevent sticking
4. Blender or food processor to puree the rough chopped fruit
5. Knife and cutting board for chopping the fruit before pureeing
6. Spatula to stir in the sugar and lemon juice and help spread the mixture evenly
7. Timer or clock to keep track of baking times and check the fruit every hour

FAQ

How To Make Fruit Roll Recipe Substitutions and Variations

• If you can’t find fresh fruit, frozen fruit that’s been properly thawed works just as well.
• Instead of granulated sugar, you can use honey or maple syrup for a different sweet flavor note.
• Swap lemon juice for lime juice or a bit of apple cider vinegar to give that tangy kick.
• If you need more liquid than water, try a splash of fruit juice to help blend the mix.

Pro Tips

1. Make sure you don’t over-blend the fruit if you like a bit of texture. A few chunks can add more interesting flavor when you bite into the roll-up.

2. Keep an eye on the roll-up while it’s in the oven. The drying time can vary a lot depending on your oven and the thickness of the puree so check every hour or so so you dont end up with something too brittle or excessively sticky.

3. Try mixing different fruits together. Sometimes a combination (like strawberries and mangos) can give a more balanced flavor that is extra tasty compared to using just one fruit.

4. Let the roll-up cool long enough before you peel it from the parchment paper, so it doesnt tear apart. This cooling step is key to getting a good clean peel and a super smooth snack.