I can’t resist a golden Stromboli packed with savory deli meats, gooey cheese, and garlicky butter on top. This is the kind of party-ready centerpiece that disappears fast.
I’m obsessed with this Italian Stromboli because it hits that salty, cheesy, pull-apart craving without acting fancy. I love the way the Pillsbury pizza crust bakes up golden around all those deli-shop flavors, especially when the pepperoni does its savory little thing inside.
Every slice feels stacked, melty, and just messy enough to be fun. But the best part?
That glossy garlic-butter vibe on top that makes me hover near the cutting board like I have no self-control. I enjoy it as dinner, party food, leftover lunch, whatever.
And yes, I want every single saucy dunk.
Ingredients
- Pillsbury pizza crust keeps things easy, soft inside, and golden outside.
No stress.
- Deli ham brings salty, meaty goodness without making the stromboli feel too heavy.
- Sandwich pepperoni adds that classic pizza-shop flavor, a little spicy and super satisfying.
- Provolone gets melty and bold, while mozzarella keeps it stretchy and mellow.
- Melted butter helps the crust brown up nicely and taste extra rich.
- Garlic makes the whole kitchen smell amazing, and it’s basically non-negotiable here.
- Marinara is for dunking, because honestly, every cheesy bite needs a saucy backup.
- Plus, the mix of meat, cheese, and crust feels like comfort food made simple.
Ingredient Quantities
- 1 tube Pillsbury pizza crust (about 13.8 ounces)
- 8 slices deli ham
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella cheese
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- Marinara sauce for dipping, optional
How to Make this
1. Preheat oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
2. Unroll the tube of Pillsbury pizza crust onto the prepared baking sheet and gently press to form a roughly rectangular sheet, sealing any perforations.
3. Layer the deli ham evenly over the dough, leaving a 1 inch border around the edges.
4. Add the sandwich pepperoni in an even layer on top of the ham.
5. Place the provolone or mozzarella slices over the meats, slightly overlapping to cover most of the filling.
6. Starting at one long edge, carefully roll the dough over the filling to form a tight log, tucking the ends under and pressing the seam to seal.
7. In a small bowl, combine the melted butter and minced garlic, then brush the garlic butter evenly over the top of the stromboli.
8. Bake for 18 to 22 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let rest for 5 minutes, then slice into portions.
10. Serve warm with marinara sauce for dipping, if desired.
Equipment Needed
1. Oven
2. Baking sheet
3. Parchment paper or cooking spray
4. Pastry brush
5. Small mixing bowl
6. Sharp knife or pizza cutter
7. Cutting board
8. Oven mitts
FAQ
Italian Stromboli – Savory & Cheesy Delight Recipe Substitutions and Variations
- Pizza crust: swap the store tube for homemade pizza dough, store bought focaccia dough, or puff pastry for a flakier crust
- Deli ham: replace with prosciutto, thinly sliced turkey, or roasted chicken for a different savory note
- Pepperoni: use sliced salami, soppressata, or spicy chorizo for extra heat and char
- Provolone or mozzarella cheese: substitute fontina, Monterey Jack, or fresh mozzarella for a creamier melt
Pro Tips
– For a crisper bottom, preheat the baking sheet in the oven for 5 to 10 minutes before placing the rolled stromboli on it. Slide it onto the hot sheet so the crust starts baking immediately.
– Keep fillings chilled and pat any very moist meats or cheeses with a paper towel. That helps prevent a soggy interior and keeps the crust flaky.
– For an even tighter roll and fewer leaks, chill the filled log in the fridge for 10 to 15 minutes before brushing with garlic butter and baking. It firms up the dough and makes the seam easier to seal.
– Add extra flavor by sprinkling a little dried oregano or grated Parmesan on top of the garlic butter just before baking. It creates a flavorful, slightly crunchy finish.
– If you want evenly melted cheese without overflowing, layer the cheese slightly inward from the dough edges and avoid overfilling. Let the stromboli rest a few minutes after baking so the cheese sets before slicing.
Italian Stromboli – Savory & Cheesy Delight Recipe
I can’t resist a golden Stromboli packed with savory deli meats, gooey cheese, and garlicky butter on top. This is the kind of party-ready centerpiece that disappears fast.
8
servings
276
kcal
Equipment: 1. Oven
2. Baking sheet
3. Parchment paper or cooking spray
4. Pastry brush
5. Small mixing bowl
6. Sharp knife or pizza cutter
7. Cutting board
8. Oven mitts
Ingredients
-
1 tube Pillsbury pizza crust (about 13.8 ounces)
-
8 slices deli ham
-
12 slices sandwich pepperoni
-
8 slices provolone or mozzarella cheese
-
2 tablespoons butter, melted
-
2 garlic cloves, minced
-
Marinara sauce for dipping, optional
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- Unroll the tube of Pillsbury pizza crust onto the prepared baking sheet and gently press to form a roughly rectangular sheet, sealing any perforations.
- Layer the deli ham evenly over the dough, leaving a 1 inch border around the edges.
- Add the sandwich pepperoni in an even layer on top of the ham.
- Place the provolone or mozzarella slices over the meats, slightly overlapping to cover most of the filling.
- Starting at one long edge, carefully roll the dough over the filling to form a tight log, tucking the ends under and pressing the seam to seal.
- In a small bowl, combine the melted butter and minced garlic, then brush the garlic butter evenly over the top of the stromboli.
- Bake for 18 to 22 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes, then slice into portions.
- Serve warm with marinara sauce for dipping, if desired.
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 105g
- Total number of serves: 8
- Calories: 276kcal
- Fat: 17.9g
- Saturated Fat: 7.8g
- Trans Fat: 0.5g
- Polyunsaturated: 1.5g
- Monounsaturated: 5g
- Cholesterol: 47mg
- Sodium: 577mg
- Potassium: 220mg
- Carbohydrates: 15g
- Fiber: 0.5g
- Sugar: 0.4g
- Protein: 15.2g
- Vitamin A: 400IU
- Vitamin C: 1mg
- Calcium: 112mg
- Iron: 0.5mg
