Juicy Roasted Pork Tenderloin Recipe

I love crafting meals that burst with flavor. My roasted pork tenderloin, rubbed with kosher salt, black pepper, smoked paprika, garlic powder, ground coriander, and dried rosemary, finished with olive oil, is a standout among The Best Pork Tenderloin Recipes. Its well-balanced spices create an enticing allure worth savoring.

Today I’m excited to share my take on a juicy roasted pork tenderloin recipe that’s perfect for a special occasion or a simple weekend dinner that deserves a little extra. I start by working with a pork tenderloin of about 1 to 1.5 lbs and then I mix in a blend of spices that really transforms the dish.

I use 1 tablespoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 teaspoon smoked paprika and 1 teaspoon Italian seasoning. I also add 1/2 teaspoon garlic powder, 1/2 teaspoon ground coriander, and 1/2 teaspoon dried rosemary, then drizzle in 2 tablespoons of olive oil.

When these ingredients combine, they produce a mouthwatering aroma thats hard to resist. I’ve experimented with many pork recipes and this one is definitely up there with the best pork tenderloin recipes ever.

Its simplicity and burst of flavors make it perfect for anyone wanting to impress at dinner.

Why I Like this Recipe

I really love this pork tenderloin recipe for a few reasons. First, the spice rub fills my kitchen with this crazy, mouthwatering aroma that makes me feel like i’m in a real restaurant. Second, it is super easy to whip up even when i’m tired; i just mix the spices, rub the pork, and pop it in the oven until its perfectly juicy. Third, the mix of flavors from the smoked paprika, garlic, and rosemary gives each bite a rich, deep taste that always reminds me of home.

Ingredients

• High protein meat that is lean, tender, and ideal for a hearty flavorful meal.
• A blend of herbs that adds aromatic, savory notes with a Mediterranean twist.
• Imparting a mild smoky flavor, it enriches the dish with vibrant red color.
• Provides a concentrated garlic kick, boosting flavor without overpowering other spices.
• Healthy fats added by olive oil help enhance moisture, flavor, and overall texture.
• Essential seasoning that heightens and balances natural flavor of tender pork.
• Freshly ground pepper delivers a subtle heat ensuring depth without overt spiciness.

Ingredient Quantities

• 1 pork tenderloin (about 1 to 1.5 lbs)
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried rosemary
• 2 tablespoons olive oil

How to Make this

1. Preheat your oven to 400°F and make sure it’s nice and hot before you start.

2. Pat the pork tenderloin dry with a paper towel so the spices stick better.

3. In a small bowl, mix together the kosher salt, freshly ground black pepper, smoked paprika, Italian seasoning, garlic powder, ground coriander, and dried rosemary.

4. Drizzle the olive oil over the pork and rub it in well so every bit is covered.

5. Sprinkle the spice mix all over the tenderloin and use your hands to press it in evenly.

6. Place the pork in a baking dish or on a rimmed baking sheet.

7. Roast in the oven for about 20-25 minutes until the pork reaches an internal temperature of 145°F.

8. Take the pork out and let it rest for 10 minutes so it can keep all its juicy goodness.

9. Slice into pieces and serve hot, enjoy your meal!

Equipment Needed

1. Oven – needs to be preheated to 400°F
2. Paper towels – for drying the pork
3. Small bowl – to mix the spices
4. Your hands – for rubbing oil and pressing in the spice mix
5. Baking dish or rimmed baking sheet – for roasting the pork
6. Meat thermometer – to check that the pork reaches 145°F
7. Knife and cutting board – to slice the tenderloin after resting

FAQ

Juicy Roasted Pork Tenderloin Recipe Substitutions and Variations

• Use sea salt or less table salt instead of kosher salt
• If you dont have smoked paprika, try regular paprika with a dash of chipotle powder
• Mix dried basil, oregano, and thyme as a substitute for Italian seasoning
• Vegetable oil or canola oil can work well in place of olive oil

Pro Tips

1. Always use a meat thermometer to make sure your pork gets to exactly 145°F; sometimes ovens run a bit off so this helps avoid overcooking it.
2. Before you toss on all them spices, let the pork sit out for like 15 to 30 minutes so it warms up a tad; this helps the flavors really sink in.
3. If you have the time, try searing the pork in a hot skillet for a minute each side before popping it in the oven; that extra step locks in juices and adds a nice crisp outside.
4. When you’re slicing it up, cut against the grain; this makes the meat way more tender and easier to chew.