Korean Spicy Pork Recipe

I crafted a stir-fry using thin slices of pork tenderloin, soy sauce, sriracha, sesame oil and rice vinegar, accented by garlic and ginger. This Spicy Pork dish is refreshingly simple and full of character. I can’t wait to share how these bold flavors work together for a unique dinner treat.

I’ve recently been experimenting with different pork recipes and stumbled upon this wicked Korean Spicy Pork stir-fry that totally blew my mind. I used thinly sliced pork tenderloin with soy sauce, sriracha, sesame oil, and a few other staple ingredients like rice vinegar, brown sugar, garlic, ginger and green onions.

Trust me, the balance of sweet and spicy is unlike any other pork dish I’ve ever had. I love how the pork gets a quick sear in vegetable oil, locking in the flavors before the soy sauce and sriracha are added so everything melds together just right.

This dish reminds me of some of my best finds in popular pork chop and tenderloin recipes, but with a fresh twist that makes it perfect for serving over rice or even in lettuce wraps. Honestly, if you enjoy a hearty pork dinner with that extra kick, you should really give this one a try.

Why I Like this Recipe

1. I love how the spicy kick from the sriracha and ginger really makes the pork taste awesome.
2. I like how easy and quick it is to prep, which is perfect when I’m in a rush.
3. I appreciate how the marinade tenderizes the pork, making every bite super flavorful.
4. I enjoy that I can serve it over rice or wrap it in lettuce, giving me different ways to eat it.

This is a really cool and simple stir fry that I’ve grown to love. The pork is sliced thin so it cooks up fast, and the marinade with soy sauce, sriracha, sesame oil, and all that good stuff gives it such a deep flavor. I like how the garlic and ginger just melt into the dish, and even though the recipe is pretty basic it still tastes amazing. Its perfect for those nights when I want something quick yet really satisfying, and I always end up enjoying the way it pairs with either rice or fresh lettuce.

Ingredients

• Pork tenderloin: Provides lean protein and juicy flavor for a vibrant stir fry.
• Soy sauce: Adds salty umami taste that makes every bite burst with flavor.
• Sriracha sauce: Delivers a bold spicy kick to keep the meal exciting.
• Sesame oil: Gives a nutty aroma and smooth richness to the overall dish.
• Garlic: Offers extra aroma with healthy antioxidants and a savory twist.
• Ginger: Infuses zesty spice and helps boost digestion naturally.
• Brown sugar: Balances the heat with a slight sweet counterpoint.

Ingredient Quantities

• 1 lb pork tenderloin thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 3 cloves garlic minced
• 1 teaspoon grated ginger
• 2 green onions chopped
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil for stir fry

How to Make this

1. In a bowl, mix the soy sauce, sriracha, sesame oil, rice vinegar, brown sugar, minced garlic, grated ginger and black pepper together.

2. Add the thinly sliced pork tenderloin and chopped green onions into the bowl and stir well so every piece gets coated. Let it sit for at least 15 minutes.

3. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

4. Once the oil is hot, add the pork in a single layer. Let it sear for about a minute before you start stirring so you get a nice color on it.

5. Stir-fry the pork for about 4-5 minutes until its nicely browned and almost cooked through, stirring constantly so it doesnt stick.

6. Make sure to check that all the pork pieces are evenly cooked and there isnt excess marinade left in the pan.

7. Give the pork a final stir to combine any remaining flavors then take it off the heat.

8. Serve immediately with a side of rice or wrapped in lettuce, and enjoy your meal!

Equipment Needed

1. Large mixing bowl for combining the marinade and coating the pork
2. Measuring spoons for accurate amounts of soy sauce, sriracha, sesame oil, rice vinegar, and brown sugar
3. Knife and cutting board for chopping the green onions and preparing garlic and ginger
4. Large skillet or wok for stir-frying the pork
5. Spatula for stirring the pork while it cooks
6. Stove to heat the skillet or wok

FAQ

Korean Spicy Pork Recipe Substitutions and Variations

• If you don’t have pork tenderloin, try thinly sliced beef sirloin or chicken breast for a different twist
• You can use coconut aminos in place of soy sauce if you’re looking to cut down on salt
• If you can’t find sriracha sauce, gochujang or a mix of chili paste and a bit more garlic works pretty well
• Instead of brown sugar, a drizzle of honey or maple syrup can nicely sweeten up the dish

Pro Tips

1. Try marinating the pork for a bit longer than 15 minutes if you can. Letting it sit for 20-30 minutes really helps the flavors seep into the meat, so every bite pops with taste.

2. Make sure your pan is really hot before you add the pork. If the pan isn’t hot enough, the pork might end up steaming instead of getting that nice sear you want.

3. Don’t overcrowd the pan. If you add too much pork at once the meat will just steam and get soggy rather then browning perfectly.

4. If you like extra spice or flavor, you can adjust the amount of sriracha or even toss in a bit more garlic or ginger while cooking. This little tweak can give you a much richer profile in the final dish.