Moist Banana Bread Recipe

I’ve recently fallen in love with this Easy Banana Bread Recipe. Every bite bursts with rich, natural banana flavor enhanced by subtle hints of vanilla and a tender crumb. I find it incredibly satisfying to create a treat that feels both indulgent and refreshingly simple. This treat may soon become your new favorite indeed.

I first tried my Moist Banana Bread recipe a while back and it quickly became a favorite. I mixed 1 1/2 cups all-purpose flour with a teaspoon of baking soda and half a teaspoon of salt, then stirred in melted unsalted butter along with a cup of granulated sugar and two large, lightly beaten eggs.

Once I added in three mashed, overripe bananas and a teaspoon of vanilla extract, I knew I was onto something amazing. Sometimes, on a whim, I’ll add 1/2 cup chopped walnuts for extra texture.

My version of this classic treat is similar to well-known recipes like that incredibly moist banana bread and even Janet’s rich take on it. I love playing around with it too, not hesitating to try a twist like using oil instead of butter.

Its simple and straight-forward method makes it ideal for a quick treat whenever the craving hits. Enjoy every slice as a little piece of homemade magic!

Why I Like this Recipe

I like this recipe for a ton of reasons. First, it’s super easy to make – even if you’re not a baking expert, the instructions are simple enough that i never feel too intimidated. Second, i love how the overripe bananas blend in and make the bread incredibly moist and flavorful. Third, all the ingredients are really basic and usually already in my kitchen, which means i can whip it up without a hassle. Fourth, if i decide to add walnuts or pecans, i get a nice crunch that makes each bite even more enjoyable. Lastly, the smell that fills the kitchen while it bakes is just amazing and instantly makes me feel at home.

Ingredients

• Flour: Provides carbs for energy that hold the bread’s structure well.
• Butter: Adds moisture and richness even though its high fat can be a concern.
• Sugar: Sweetens the loaf, balancing bananas’ natural tang with a touch of tartness.
• Bananas: Bring natural sweetness, fibre, and nutrients, making the loaf super moist.
• Eggs: Supply protein and help bind everything together despite being only lightly beaten.

Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs, lightly beaten
• 3 overripe bananas, mashed (about 1 1/2 cups)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans

How to Make this

1. Preheat your oven to 350°F and grease a loaf pan.

2. In a large bowl, whisk the flour, baking soda, and salt together.

3. In another bowl, mix the melted butter with the granulated sugar until it’s well combined.

4. Stir in the eggs, mashed bananas, and vanilla extract into the butter mixture.

5. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined.

6. If you’re using chopped walnuts or pecans, fold them in now.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for about 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

10. Slice it up and enjoy your moist, delicious homemade banana bread!

Equipment Needed

1. Oven
2. Loaf pan
3. Two mixing bowls
4. Whisk
5. Measuring cups and spoons
6. Spatula
7. Toothpick
8. Wire rack

FAQ

Moist Banana Bread Recipe Substitutions and Variations

• All-purpose flour: Try using whole wheat flour instead, but use a bit less since it can make the bread denser.
• Unsalted butter: You can swap it with coconut oil or light olive oil, though it might change the flavor a little.
• Granulated sugar: Consider using honey or coconut sugar. Remember that honey is liquid so you might need to slightly adjust the wet ingredients.
• Eggs: For a vegan twist or if you run out, you can make a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg).

Pro Tips

1. Make sure your bananas are super overripe, they give the bread a really rich sweetness and moist texture which really makes a difference
2. Try not to overmix the batter when you combine the wet and dry ingredients, a few extra stirs can make it denser than you want it to be
3. If you’re throwing in some walnuts or pecans, fold them in gently so they don’t get smashed up and turn into a mush
4. Keep an eye on your bread a few minutes before the suggested time since every oven heats differently and you dont want to accidentally overbake it