Super Fluffy English Scones Recipe

I recently whipped up my Classic English Scones Recipe and found that combining 225g self raising flour with cold, cubed unsalted butter and a pinch of salt creates a surprisingly light bite. A splash of whole milk, egg wash, and a hint of vanilla extract add just the right touch.

I’ve always been a sucker for a good scone, and these super fluffy English scones have quickly become one of my fav recipes. I first experimented with a mix of 225g self raising flour and a pinch of salt, making sure to cube in 55g cold unsalted butter just right to get that gorgeous flaky texture.

Adding 2 teaspoons of granulated sugar and 150ml whole milk transforms the dough into something that’s soft and light. Sometimes I even throw in 1 teaspoon vanilla extract for a little extra flavor punch.

After kneading it all together, I top the scones off with a beaten egg for an egg wash, giving them their signature golden finish. This classic British style scone recipe is easy English scones made to impress anyone craving authentic flavors without too much fuss.

Trust me, every bite is a fun surprise!

Why I Like this Recipe

I really love this recipe because it always gives me these super fluffy scones that remind me of home. I like how the method is simple even if you mess up a little and the results still turn out great. I enjoy mixing the cold butter into the flour because it makes the scones super crumbly and light. Also, following the easy instructions makes me feel like a real baker even when my techniques are a bit rough around the edges.

Ingredients

• Self raising flour provides structure and bulk, mainly carbohydrate for energy boosting fluffy texture.
• Cold unsalted butter adds richness and tender crumb, with essential fat for flavor.
• Granulated sugar introduces subtle sweetness, balancing flavors in this scrumptiously classic recipe.
• A pinch of salt elevates taste, countering sweetness and enhancing all key ingredients.
• Whole milk contributes moisture and protein, ensuring softness and slight creamy flavor throughout.
• Egg wash assists browning, providing color and mild richness to the scone tops.
• Vanilla extract offers aromatic warmth and subtle complex flavor when added optionally.

Ingredient Quantities

• 225g self raising flour
• 55g cold unsalted butter, cubed
• 2 teaspoons granulated sugar
• A pinch of salt
• 150ml whole milk
• 1 large egg, beaten for egg wash
• Optional: 1 teaspoon vanilla extract

How to Make this

1. Preheat your oven to 220°C (or about 425°F) and line a baking tray with parchment paper.

2. In a big bowl, sift the 225g of self-raising flour, add 2 teaspoons of sugar and a pinch of salt.

3. Toss in the 55g cold, cubed unsalted butter and quickly rub it into the flour with your fingertips until the mixture looks crumbly.

4. If you are using vanilla extract, add 1 teaspoon now, then pour in 150ml of whole milk.

5. Stir the mix gently until just combined; be careful not to overwork it because that makes the scones tough.

6. Turn the dough out onto a lightly floured surface and give it a few quick kneads so it holds together.

7. Roll the dough out until it’s roughly 2cm thick and use a round cutter (or a glass) to cut out the scones.

8. Place the scones onto the prepared tray, keeping a little space between each one.

9. Brush the top of each scone with the beaten egg for a nice golden finish.

10. Bake for about 15-20 minutes until they are light golden and fluffy; let them cool a bit before serving. Enjoy your scones!

Equipment Needed

1. Oven with precise temperature control
2. Baking tray and parchment paper
3. Large mixing bowl
4. Sifter (for the flour)
5. Measuring cups and spoons
6. Rolling pin
7. Round cutter or a glass
8. Pastry brush
9. Cooling rack

FAQ

Super Fluffy English Scones Recipe Substitutions and Variations

• If you dont have self raising flour you can mix 225g of all purpose flour with 2 teaspoons of baking powder and a pinch of salt
• You can swap cold unsalted butter with an equal amount of margarine or shortening if needed
• If you’re out of granulated sugar try using the same amount of brown sugar; it might make the flavor a bit richer
• If you dont have whole milk, any other milk like skim or almond can work fine in a pinch
• If vanilla extract isn’t available, you can replace it with an equal amount of almond extract for a different twist

Pro Tips

1. Keep your butter super cold. If it starts to melt even a little, your scones might end up dense instead of light and flaky. Pro tip: chill your bowl and keep your work area cool too.

2. Be gentle when mixing and kneading the dough. I know it feels like you need to work it to bring it together but overdoing it can make your scones tough, so mix until they just come together.

3. Try experimenting with mix-ins. Adding a handful of dried fruit or even a pinch of nutmeg can give your scones an unexpected flavor boost without complicating things too much.